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Green Beans with Almonds

Green Beans with Almonds

and a Buttery Finish
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
160 kcal
Protein
: 
8g protein
Difficulty
: 
Medium
Allergens:
  • Almonds
  • Soy
  • Sulphites
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Green Beans

28 g

Almonds, sliced

(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

Calories160 kcal
Fat8 g
Saturated Fat0.5 g
Carbohydrate21 g
Sugar9 g
Dietary Fiber9 g
Protein8 g
Sodium310 mg
Potassium650 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PREP AND ROAST ALMONDS
1

Cut stems off green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don't forget to check on the turkey! It's almost time to let that turkey rest!)

COOK BEANS
2

Heat the same pan over medium heat. When hot, add 2 tbsp butter, then the green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.

FINISH AND FEAST
3

Transfer green beans to a serving dish. Sprinkle over the toasted almonds.

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