Skip to main content
Log in
Log in
Greek-Style Chicken and Potatoes

Greek-Style Chicken and Potatoes

with Veggies and Feta
4.0(6.5K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
650 kcal
Protein
: 
50g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Chicken Breast Tenders

460 g

Russet Potato

160 g

Sweet Bell Pepper

200 g

Zucchini

1 unit

Lemon

1 tbsp

Greek Seasoning

(Contains: Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

56 mL

Tzatziki

(Contains: Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Calories650 kcal
Fat25 g
Saturated Fat4 g
Carbohydrate60 g
Sugar8 g
Dietary Fiber8 g
Protein50 g
Cholesterol125 mg
Sodium660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Measuring Spoons
•Paper Towel
•Zester
•Parchment Paper
•Large Pot

Cooking Steps

PDF
Roast Potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Toss potatoes, half the Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt. Roast in the middle of the oven, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Bake in the middle and bottom of oven, rotating sheets halfway through.)

Prep
2

While potatoes roast, core, then cut pepper into 1-inch pieces. Cut zucchini in half lengthwise, then into 1/2-inch half-moons. Zest half the lemon (whole lemon for 4 ppl), then cut into wedges.

Season chicken and veggies
3

Pat chicken dry with paper towels. Add chicken, peppers, zucchini, remaining Lemon-Pepper Seasoning and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Arrange in a single layer.

Roast chicken and veggies
4

Roast in the top of the oven, stirring halfway through, until veggies are tender and chicken is cooked through, 14-16 min.

Finish and serve
5

Divide potatoes, chicken and veggies between plates. Sprinkle feta and lemon zest over chicken and veggies. Squeeze over a lemon wedge, if desired. Serve tzatziki on the side, for dipping.

Meal right image

Explore Similar Recipes

Cheese Recipes
Potato Recipes
Zucchini Recipes
Meal left image

More delicious recipes with similar ingredients

Oven-Roasted Chicken

with Hearty Vegetables, Basmati Rice, and Lemon-Thyme Pan Sauce

Coconut-Crusted Chicken Fingers

with Green Beans and Sweet Potato Fries

Fiery Pork Fajitas

with Blistered Peppers and Guacamole

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Salmon en Papillote

with Whole Wheat Couscous Pilaf, Asparagus, and Tarragon-Chive Herb Sauce

Seared Steak

with Spring Veggie Succotash and Mint-Chive Pesto

Quick-Marinated Steak

with Broiled Balsamic Vegetables

Citrusy Shrimp Panzanella

with Tomatoes and Fresh Mozzarella

Seared Pork Chops

with Oregano-Mint Pesto, Quinoa and Roasted Veggie Skewers

Marinated Tomato and Avocado Salad

with Orzo, Chickpeas and Pepitas

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

One-Pot Mexican Quinoa

Pan-Seared Chicken

with Tomato-Barley Hash & Charred Broccoli

Seared Sausage

with Warm Orzo Salad

Old Bay-Spiced Trout & Sweet Potato Cakes

with Tomato-Arugula Salad

Zucchini & Smoky Bean Quesadillas

with Lime Sour Cream and Romaine Salad

Seared Steak & Charred Nectarine Salad

with Feta, Pecans, and Basil

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

SuperQuick Chicken-and-Rice Bowls

with Soy Glaze and Crunchy Veggies

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots