Skip to main content
Log in
Log in
Greek Salmon Tzatziki Burgers

Greek Salmon Tzatziki Burgers

with Lemon-Pepper Potatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
720 kcal
Protein
: 
40g protein
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Triticale
  • Wheat
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

6 tbsp

Yogurt Sauce

(Contains: Milk)

28 g

Spring Mix

6 g

Lemon-Pepper Seasoning

(May be present: Mustard, Sesame, Soy, Sulphites, Milk, Triticale, Wheat, Peanuts, Tree nuts)

2 unit(s)

Russet Potato

Calories720 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate82 g
Sugar7 g
Dietary Fiber7 g
Protein40 g
Cholesterol95 mg
Sodium760 mg
Potassium1650 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, 1/2 tbsp Lemon-Pepper Seasoning and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1/2 tbsp Lemon-Pepper Seasoning and 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
2
  • Pat salmon dry with paper towels, then place on a cutting board, skin-side down.
  • Using a knife, carefully slide the blade between flesh and skin, parallel to the cutting board, to remove skin.
  • Cut salmon into 1/8-inch cubes.
  • Add salmon, panko, feta, mayo and remaining Lemon-Pepper Seasoning to a large bowl.
  • Season with 1/2 tsp salt (dbl for 4 ppl), then stir to combine.
  • Using your hands, firmly press together and shape salmon mixture into 4 equal-sized, 1/2-inch-thick patties (8 patties for 4 ppl).
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil, then patties.
  • Cook, flipping once, until patties are cooked through, 2-3 min per side.** ( NOTE: For 4 ppl, cook patties in 2 batches, using 1/2 tbsp oil per batch.)

4
  • Halve buns.
  • Arrange on an unlined baking sheet, cut-side up.
  • Toast buns in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
5
  • Thinly slice tomatoes.
  • Spread half the tzatziki over buns.
  • Stack patties on bottom buns.
  • Top with tomato slices and spring mix.
  • Close with top buns.
6
  • Divide salmon burgers and roasted potato wedges between plates.
  • Serve remaining tzatziki on the side for dipping.

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

SuperQuick Cheesy Chili Stuffed Potato

with Sour Cream, Tomatoes and Green Onions

SuperQuick and Messy Chorizo n' Cheese Sloppy Joes

with Corn, Peppers and Spring Mix Salad

Pecan-Crusted Honey-Dijon Organic Chicken

with Creamy Potato Mash and Garlic Green Beans

Pecan-Crusted Honey-Dijon Halloumi

with Creamy Potato Mash and Garlic Green Beans

Pecan-Crusted Honey-Dijon Chicken Thighs

with Creamy Potato Mash and Garlic Green Beans

Pan-Seared Ribeye Steaks and Mushroom Gravy

with Cranberry-Studded Greens

Beef Taco Salad Bowls

with Charred Corn and Creamy Guacamole

Gochujang-Honey Garlic Turkey Wraps

with Apple-Sesame Slaw and Green Onions

SuperQuick Biriyani-Inspired Turkey

with Cumin-Turmeric Rice and Yogurt Sauce

Roasted Double Salmon and Garlicky Tomato Penne

with Parmesan and Basil

Cal Smart Beyond Meat® Cottage Pie

with Cauliflower-Potato Mash

Escabeche-Style Salmon and Couscous

with Tangy Piri Piri Pepper Sauce

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Mexican Chipotle-Black Bean Taquitos

with Sweet Pepper Salsa and Monterey Jack

SuperQuick Teppanyaki-Style Beef Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Taco Night Buffet

with Toppings Bar

Rosé Shrimp and Linguine

with Roasted Zucchini

Creamy Mushroom Lovers' Ravioli

with Spinach

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Kitchen Science: Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Tortellini-and-Sausage Soup

with Spinach and Parmesan

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Indian-Inspired Chicken and Potato Curry

with Buttery Basmati Rice

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Feta-Turkey Meatballs

with Sun-Dried Tomato Orzo

Cajun-Spiced Salmon

with Baby Tomato Salad and Creole-Style Remoulade

Cajun-Inspired Halloumi Burgers

with Potato Wedges and Garlic Mayo

Turkey Chili and Roasted Potato Hash Bowls

with Sour Cream and Bell Peppers

Saucy Peanut Beef Noodles

with Linguine, Bell Peppers and Bok Choy