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Greek-Inspired Feta Meatballs

Greek-Inspired Feta Meatballs

with Lemon-Pepper Potatoes and Feta Sauce
4.0(1.6K)
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Calories
830 kcal
Protein
40g protein
Difficulty
Medium
Allergens:
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Milk
  • Sulphites
  • Mustard
  • Fish
  • Egg
  • Sulphites
  • Peanuts
  • Triticale
  • Crustaceans
  • Mustard
  • Tree nuts
  • Soy
  • May contain traces of allergens
  • Wheat
  • Sesame
  • Milk
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

4 tbsp

Italian Breadcrumbs

(Contains: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy, May contain traces of allergens, Oats, Rye, Sesame, Soy, Wheat, Barley, Milk)

1 unit(s)

Chicken Broth Concentrate

6 g

Lemon-Pepper Seasoning

(Contains: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts, May contain traces of allergens)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 unit(s)

Russet Potato

1 unit(s)

Tomato

56 g

Spring Mix

6 tbsp

Yogurt Sauce

(Contains: Milk)

2 unit(s)

Mini Cucumber

1 tbsp

White Wine Vinegar

(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

½ tbsp

Dijon Mustard

(Contains: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites, May contain traces of allergens, Mustard)

Not included in your delivery

0.31 tsp

Salt*

2.5 tbsp

Oil*

0.06 tsp

Pepper*

Calories830 kcal
Fat50 g
Saturated Fat15 g
Carbohydrate61 g
Sugar8 g
Dietary Fiber6 g
Protein40 g
Cholesterol110 mg
Sodium1450 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Bowl
Whisk

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450˚F.
    Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil. Season with salt, then toss to coat. 
  • Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden.**
Make feta sauce
2
  • Meanwhile, to a small bowl, add yogurt sauce, half the white wine vinegar and 1 tbsp (2 tbsp) feta. Season with pepper, then stir to combine.
Prep meatballs
3
  • To a large bowl, add ground beef, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt, then combine. 
  • Add remaining feta, then gently mix.
Roast meatballs
4
  • Roll mixture into 8 (16) equal-sized meatballs.
  • Transfer to another parchment-lined baking sheet.
  • Roast in the top of the oven for 12-14 min, until cooked through.**
Make salad
5
  • Meanwhile, cut tomato into 1/2-inch pieces.
  • Slice cucumber into 1/4-inch rounds.
  • To a large bowl, add Dijon, remaining white wine vinegar and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, whisk to combine.
  • When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to the large bowl with dressing. Toss to combine.
Finish and serve
6
  • Divide potatoes, meatballs and salad between plates.
  • Serve feta sauce alongside for dipping.
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