Golden Thai-Style Chicken Thighs Curry
with Chow Mein Noodles- Milk
- Sesame
- Sulphites
- Wheat
- Soy
- Sulphites
- Milk
- May contain traces of allergens
- Tree nuts
- Triticale
- Peanuts
- Wheat
- Mustard
- Sesame
- Egg
Here is comfort in Thai curry form! Based off of the famed Thai "khao soi" curry, this warming dish is sure to be a hit. With a delicious coconut-based broth covering unctuous chow mein noodles, every bite will be better than the last! Ingredients: Chicken thighs • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Limes • Shallot • Green thai curry paste (ginger, water, garlic, soy oil, onion, basil, sugar, salt, lemongrass, turmeric, xanthan gum, citric acid, spices, natural flavour, potassium sorbate) (milk, soy, sulphites) • Thai seasoning (modified milk ingredients, onion powder, garlic powder, white sesame seed, salt, spices, sugar (corn syrup solids), yeast extract powder (yeast extract, salt), lemongrass powder, coconut powder (coconut milk, maltodextrin, sodium caseinate), coconut oil, silicon dioxide, oleoresin paprika, citric acid, lime juice powder (corn syrup solids, lime juice, lime oil)) (milk, sesame, sulphites) • Cilantro • Garlic.
Ingredients
280 g
Chicken Thighs
2 tbsp
Green Curry Paste
(May be present: Soy, Sulphites, Milk)
2 tbsp
Thai Seasoning
(Contains: Milk, Sesame, Sulphites May be present: Tree nuts, Sulphites, Soy, Triticale, Peanuts, Wheat, Mustard, Milk, Sesame)
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Wheat)
1 unit(s)
Coconut Milk
1 unit(s)
Shallot
2 unit(s)
Garlic, cloves
1 unit(s)
Sweet Bell Pepper
7 g
Cilantro
1 unit(s)
Lime
Not included in your delivery
0.13 tsp
Salt*
2 tsp
Sugar*
2.33 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Core, then cut pepper into 1/2-inch slices.
- Peel, then cut shallot into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Zest lime, then cut into wedges.
- Roughly chop cilantro.
- Pat chicken dry with paper towels, then cut into 1-inch pieces on a seperate cutting board. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear until golden, 2-3 min per side. (NOTE: Chicken will finish cooking in step 4.)
- Reduce heat to medium.
- Add 1 tbsp (2 tbsp) oil, then green curry paste, Thai Seasoning, garlic, shallots and peppers. Cook, stirring often, until peppers soften slightly, 2-3 min.
- Add coconut milk, 2 tsp (4 tsp) sugar and 1/2 cup (1 cup) water. Season with salt and pepper, then stir to combine. Cook, stirring occasionally, until liquid reduces slightly and chicken is cooked through, 10-15 min.**
- Remove from heat, then stir in 1/2 tsp (1 tsp) lime zest.
- While curry cooks, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain, then return noodles to the same pot, off heat. Add 1 tsp (2 tsp) oil and gently toss to coat. Set aside.
- Divide noodles between bowls.
- Spoon curry over noodles.
- Sprinkle cilantro over top.
- Squeeze a lime wedge over top, if desired.
If you've opted to get chicken thighs, prep and cook them in the same way the recipe instructs you to prep and cook the chicken breasts.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the authentic Thai flavours, especially the curry heat and brightness from lime zest. Some found it bland; consider boosting spices.
- Ease of prep: Several reviewers substituted ingredients successfully, suggesting the recipe is adaptable to personal preferences.
- Suggestions: Try adding frozen peas or broccoli to round out the dish. Consider using a slurry to thicken the sauce.
- Portions: Some found portions small; adding extra vegetables like peas or broccoli can help make the meal more filling.
- Noodles: Several customers preferred substituting the chow mein noodles with alternatives like dry Asian curly noodles or rice noodles.
