Skip to main content
Log in
Log in
Golden Coconut Beef Curry

Golden Coconut Beef Curry

with Cilantro Rice and Peanuts
0.0(0)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1010 kcal
Protein
: 
36g protein
Difficulty
: 
Easy
Allergens:
  • Peanuts
  • Soy
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

¾ cup

Jasmine Rice

(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, May contain traces of allergens)

1 unit(s)

Sweet Bell Pepper

56 g

Yellow Onion, chopped

56 g

Snow Peas

7 g

Cilantro

28 g

Peanuts, chopped

(Contains: May contain traces of allergens, Peanuts, Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

1 unit(s)

Coconut Milk

4 tbsp

Red Curry Paste

(Contains: Milk, Soy, Sulphites, May contain traces of allergens)

7.5 g

Vegetable Stock Powder

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

4 g

Cumin-Turmeric Spice Blend

(Contains: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale, May contain traces of allergens)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1010 kcal
Fat58 g
Saturated Fat27 g
Carbohydrate88 g
Sugar14 g
Dietary Fiber6 g
Protein36 g
Cholesterol90 mg
Sodium1160 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium75 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and half the stock powder. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Trim, then halve snow peas.
  • Roughly chop cilantro.
Cook beef and veggies
3
  • Heat a large pot over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef, peppers and onions. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** 
  • Add Cumin-Turmeric Spice Blend, red curry paste and remaining stock powder. Cook for 1-2 min, stirring occasionally, until fragrant. Season with salt and pepper.
Start curry
4
  • Add coconut milk and snow peas. Bring curry up to a simmer. Once simmering, cook for 2-4 min, stirring occasionally, until curry thickens slightly and snow peas are tender-crisp. Season with salt and pepper.
Finish and serve
5
  • Meanwhile, fluff rice with a fork, then stir in half the cilantro.
  • Divide rice and curry between bowls.
  • Sprinkle peanuts and remaining cilantro over top.
Modularity Step (under step 3)
6

If you've opted to get beef, add 1/2 tbsp (1 tbsp) oil to the pan, then add beef. Cook beef in the same way the recipe instructs you to cook the turkey.**

 

More delicious recipes with similar ingredients

Fiery Pork Fajitas

with Blistered Peppers and Guacamole

Lasagna Penne Bake

with Kale and Mozzarella

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Pan-Seared Pork Chops

with Pineapple Relish and Cheddar Grits

Seared Serrano Steak

with Sweet Mango Slaw & Cilantro Rice

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Chipotle-Rubbed Chicken Salad

with Pico de Gallo & Avocado

Smoky Adobo Chicken Tacos

with Mango Slaw & Lime Crema

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pork al Mojo

with Cuban Rice & Beans

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Creamy Poblano Bolognese

with Parmesan, Thyme, and Linguine

Thai Pork Laarb Burger

with Cucumber-Mint Salad

Charred Shrimp Skewers

with Mexican Oregano, Pineapple-Avocado Salsa & Cilantro Rice

Charred Corn & Rainbow Trout Salad

with Peaches, Feta and Spiced Honey Vinaigrette

Chicken Fajitas

with Homemade Guacamole and Pico De Gallo

Korean-Style Beef Stir Fry

with Broccolini, Brown Rice, and Sesame

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Sesame-Miso Glazed Salmon

with Steamed Broccoli and Jasmine Rice

Creamy Chicken Linguine

with Mushrooms

Nutritionist's Pick: Shrimp with Chive-Garlic Aioli

with herbed bulgur and spiced chickpeas

Nutritionist's Pick: Smoky Turkey, Kale and Lentil Bowls

with DIY Salsa and Avocado

Tamale-Inspired Pork and Veggie Casserole

with Cheddar Cheese and Sour Cream

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Pappardelle with Creamy Sausage-Mushroom Ragu

with White Wine, Leeks and Bacon

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Nutritionist's Pick: Spiced Beef-and-Lentil Stuffed Bell Peppers

with Yogurt-Cilantro Sauce and Crispy Chana

Spanish-Inspired Chorizo Nachos

with Avocado, Salsa and Lime Crema

Mediterranean-Spiced Shrimp-and-Farro Bowls

with Cannellini Beans, Feta and Kale

Red Lentil Dal with Chicken

with Basmati Rice and Crispy Chana

Ricotta Gnocchi with Creamy Mushroom Sauce

made by hand

SuperQuick Scallops-and-Rice Skillet

with Spinach, Zucchini and Crispy Shallots

Beef and Pork Bolognese with Linguine

and Parmesan Cheese

Tex-Mex Sweet Potato Hash and Eggs

with Chickpeas, Parsnips and Spicy Mayo

Philly Cheesesteak-Inspired Poutine

with Cheese Curds and Oven-Roasted Potato Wedges

SuperQuick Golden Ginger-Coconut Tilapia

with Blistered Tomatoes and Spinach Couscous

Cuban-Inspired Beef Bowls

with Cilantro Couscous, Veggies and Olives

Pan-Grilled Brie Paninis with Cranberry-Apple Compote

made with flatbreads and mayo