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Gnocchi alla Rosatta

Gnocchi alla Rosatta

with Spinach and Blistered Tomatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
680 kcal
Protein
: 
18g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
  • Milk
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Mustard
  • Soy
  • Sesame
  • Triticale
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Gnocchi

(Contains: Wheat May be present: Milk)

2 unit(s)

Garlic, cloves

56 mL

Cream

(Contains: Milk)

56 g

Baby Spinach

2 tbsp

Garlic Spread

(Contains: Soy May be present: Milk, Sulphites)

113 g

Baby Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Shallot

2 g

Chili Flakes

(May be present: Milk, Sulphites, Tree nuts, Mustard, Soy, Sesame, Triticale, Wheat, Peanuts)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories680 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate87 g
Sugar10 g
Dietary Fiber8 g
Protein18 g
Cholesterol45 mg
Sodium1460 mg
Trans Fat0.4 g
Potassium1400 mg
Calcium225 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • In a large non-stick pan, heat half Garlic Spread over medium-high heat. Swirl the pan to melt.
  • When the pan is hot, add the gnocchi. Cook, turning them often, 7-8 min, until golden-brown. (TIP: Don't overcrowd the pan; cook gnocchi in 2 batches for 4 servings, dividing Garlic Spread per batch.)
  • Transfer to a medium bowl and set aside. 
2
  • Meanwhile, halve, then peel shallot. Cut into 1/4-inch pieces. 
  • Peel, then mince or grate garlic. 
  • Roughly chop spinach.
  • Prick tomatoes with a fork. 
3
  • Add tomatoes to dry pan. Cook for 2-3 mins, until blistered. Season with salt and pepper. 
  • Transfer to a plate. 
4
  • Add remaining Garlic Spread to the same pan, then swirl the pan to melt.  Add shallots and garlic. Cook for 1-2 min, stirring often, until softened and fragrant. 
  • Add crushed tomatoes. Cook for 1-2 min, stirring occasionally, until thickened slightly. 
  • Add cream, tomatoes and any liquid from the bowl. Cook for 1-2 min, stirring often, until combined. Season with salt and pepper, to taste. Remove the pan from heat. 
5
  • Add gnocchi and spainch to pan with sauce. Stir for 1-2 min, until spinch is wilted and gnocchi is coated. 
  • Divide gnocci between bowls. 
  • Sprinkle over Parm. 
  • Sprinkle over chili flakes, if desired.
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