Gnocchi alla Rosatta
with Spinach and Blistered Tomatoes
Pillowy fried gnocchi swimming in a beautifully garlicy rose sauce, is the perfect dinner! Blistered tomatoes and wilted spinach bring the flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Gnocchi
(Contains: Wheat May contain traces of: Milk)
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
56 g
Baby Spinach
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
113 g
Baby Tomatoes
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
2 g
Chili Flakes
(May contain traces of: Milk, Sulphites, Tree nuts, Mustard, Soy, Sesame, Triticale, Wheat, Peanuts)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- In a large non-stick pan, heat half Garlic Spread over medium-high heat. Swirl the pan to melt.
- When the pan is hot, add the gnocchi. Cook, turning them often, 7-8 min, until golden-brown. (TIP: Don't overcrowd the pan; cook gnocchi in 2 batches for 4 servings, dividing Garlic Spread per batch.)
- Transfer to a medium bowl and set aside.
- Meanwhile, halve, then peel shallot. Cut into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Prick tomatoes with a fork.
- Add tomatoes to dry pan. Cook for 2-3 mins, until blistered. Season with salt and pepper.
- Transfer to a plate.
- Add remaining Garlic Spread to the same pan, then swirl the pan to melt. Add shallots and garlic. Cook for 1-2 min, stirring often, until softened and fragrant.
- Add crushed tomatoes. Cook for 1-2 min, stirring occasionally, until thickened slightly.
- Add cream, tomatoes and any liquid from the bowl. Cook for 1-2 min, stirring often, until combined. Season with salt and pepper, to taste. Remove the pan from heat.
- Add gnocchi and spainch to pan with sauce. Stir for 1-2 min, until spinch is wilted and gnocchi is coated.
- Divide gnocci between bowls.
- Sprinkle over Parm.
- Sprinkle over chili flakes, if desired.
