Gnocchi alla Rosatta
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Gnocchi alla Rosatta

Gnocchi alla Rosatta

with Spinach and Blistered Tomatoes

Allergens:
Wheat
•Egg
•Milk
•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

serving amount

350 g

Gnocchi

(Contains Wheat, Egg May contain Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)

200 mL

Crushed Tomatoes

(May contain Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans)

2 unit(s)

Garlic, cloves

56 mL

Cream

(Contains Milk)

56 g

Baby Spinach

2 tbsp

Garlic Spread

(Contains Soy May contain Sulphites, Milk)

113 g

Baby Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Shallot

2 g

Chili Flakes

(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

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Nutrition Values

Calories670 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate88 g
Sugar14 g
Dietary Fiber8 g
Protein19 g
Cholesterol50 mg
Sodium1280 mg
Trans Fat0.4 g
Potassium1250 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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