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Garlic Bread

4.5
(20)
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Allergens:
Soy
•Wheat
•Barley
•Milk
•Rye

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
serving amount

325 g

Garlic Bread

(Contains: Soy, Wheat, Barley, Milk, Rye May contain traces of: Egg, Oats, Sulphites)

Calories480 kcal
Fat22 g
Saturated Fat5 g
Carbohydrate59 g
Dietary Fiber2 g
Protein11 g
Sodium1000 mg
Potassium40 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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