Fresh Sweet-Chili Halloumi Lettuce Wraps
with Sticky Rice4.5(756)
Calories
:
940 kcalProtein
:
33g proteinPreparation Time
:
30 minutesDifficulty
:
MediumNew
Low CO2
Allergens:
- Milk
- Egg
- Mustard
- Peanuts
- Sulphites
- Egg
- Soy
- Mustard
- Wheat
- Fish
- Sesame
- Milk
- Sulphites
- Crustaceans
- May contain traces of allergens
Sweet and salty, with a hint of spice, these fresj lettuce wraps are full of pan-fried and saucy halloumi and marinated veggies! The only problem, there's only so much!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Iceberg Lettuce Head
1 unit(s)
Halloumi Cheese
(Contains: Milk)
4 tbsp
Sweet Chili Sauce
(May contain traces of: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
2 unit(s)
Mini Cucumber
¾ cup
Sticky Rice
½ unit(s)
Lime
14 g
Cilantro
56 g
Carrot, julienned
2 unit(s)
Green Onion
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
28 g
Peanuts, chopped
(Contains: Peanuts)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
Not included in your delivery
1 tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories940 kcal
Fat47 g
Saturated Fat20 g
Carbohydrate98 g
Sugar28 g
Dietary Fiber6 g
Protein33 g
Cholesterol150 mg
Sodium1740 mg
Trans Fat0.4 g
Potassium900 mg
Calcium750 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Medium Pot
•Measuring Cups
•Zester
•Small Bowl
•Large Non-Stick Pan
•Large Bowl
Cooking Steps
1
- Add sticky rice to a medium pot, then cover rice with cold water. Using your hand, swirl to rinse rice.
- Pour off cloudy water and refill with cold water. Repeat until water rinses clear.
- Add 1 1/4 cups (2 1/2 cups) fresh water. Bring to a boil over high heat.
- Once boiling, cover and reduce heat to medium-low. Cook until rice is tender and water is absorbed, 12-15 min.
- Remove the pot from heat. Set aside, still covered, for 5 min.
2
- Meanwhile, remove and discard any damaged outer leaves of lettuce, then cut whole lettuce in half.
- Gently separate leaves of one half of the lettuce from the core (separate all leaves for 4 ppl). Set aside. (NOTE: If you're cooking for 2 ppl, save the other half of the lettuce for another creation!)
- Thinly slice cucumbers into 1/4-inch moons. Season lightly with salt.
- Zest, then juice half the lime (juice whole lime for 4 ppl).
- Thinly slice green onion.
- Roughly chop cilantro.
- Add vinegar and 1/2 tsp (1 tsp) sugar to a small bowl. Stir until sugar is dissolved. Set aside.
3
- Cut halloumi into 1/4-inch-thick slices.
- Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
- Add mayo, lime juice and half the lime zest to a small bowl. Whisk to combine.
- Season with salt and pepper.
- Set aside.
4
- Heat a large non-stick pan over medium-high heat.
- When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn!)
- Transfer to a small bowl.
- Meanwhile, add carrots, cucumber, cilantro, green onions and 1 tbsp (2 tbsp) oil to a large bowl. Pour over half the vinegar-sugar mixture. Season with salt and pepper, then toss to combine. Set aside.
5
- Add halloumi to the same dry pan (used in step 4). (NOTE: Don't overcrowd the pan. For 4 ppl, cook in batches.) Cook until golden-brown, 1-2 min per side.
- Transfer to a large bowl. Add sweet chili sauce, then toss to coat.
- Cover to keep warm.
6
- When rice is tender, fluff with a fork, then season with salt. Add remaining vinegar-sugar mixture and remaining lime zest, then stir to combine.
- Add 3 lettuce lettuce leaves to each plate. (TIP: Overlap smaller leaves if needed!)
- Chop any leftover lettuce and stir into salad.
- Top with sticky rice, halloumi and salad.
- Drizzle lime mayo over top.
- Sprinkle peanuts over top.
