French Onion and Beef Stew
with Melty Swiss Cheese Dippers
Simple, convenient, and delicious: that’s what’s in store with our French Onion Beef Stew, made with delicious high-quality ingredients.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Beef Strips
½ cup
Swiss Cheese
(Contains: Milk)
7 g
Thyme
340 g
Yellow Onion
2 unit(s)
Artisan Bun
(Contains: Wheat)
6 g
Garlic
1 tbsp
Dijon Mustard
(Contains: Mustard, Sulphites)
3 tbsp
All-Purpose Flour
(Contains: Wheat)
2 unit
Beef Broth Concentrate
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, preheat your broiler to high and wash and dry all produce. Strip 2 tbsp thyme leaves (dbl for 4 ppl) from the stems. Peel, half, then slice the onions. Peel, then mince the garlic. Pat the beef dry with paper towels. Cut into bite size pieces.
Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then beef. Cook, stirring often, until browned, 4-5 min.** Season with salt and pepper. When beef is done cooking, transfer to a large bowl and set aside.
Add 2 tbsp butter (dbl for 4ppl) and swirl to melt in the same pot. When melted, add onions and half the thyme. Cook, stirring occasionally, until onions soften, 5-7 min. Sprinkle over flour and garlic. Cook, stirring often, until onions are coated, 1-2 min.
Add broth concentrates, mustard and 3 1/2 cups water (dbl for 4ppl) to the same pot. Bring to a boil over high heat. Cook, stirring often, until stew thickens slightly, 4-5 min. Add beef and any juices (from the large bowl). Stir to combine.
While stew cooks, cut each bun in half. Arrange buns, cut side-up on a baking sheet. Brush each half with 1 tsp oil, then sprinkle over cheese and remaining thyme. Broil in middle of oven, until golden, 2-3 min.
Divide stew between bowls. Serve with Swiss cheese dippers.
