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Flat-Top Burger

Flat-Top Burger

with Cornmeal Crusted Pickles and Fries

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Presenting the cornmeal-crusted pickle burger! A classic flat-top burger topped with cornmeal oven-fried pickles and dressed to perfection. There's no better way to kick off summer!

Allergens:Wheat/BléEgg/OeufSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Artisan Bun

(ContainsWheat/Blé)

90 mL

Dill Pickle, sliced

¼ cup

Cornmeal

(ContainsWheat/Blé)

56 g

Spring Mix

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

50 g

Shallot

3 g

Garlic

7 g

Dill

460 g

Russet Potato

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4351 kJ
Calories1040 kcal
Fat56 g
Saturated Fat13 g
Carbohydrate96 g
Sugar7 g
Dietary Fiber6 g
Protein38 g
Cholesterol100 mg
Sodium1410 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Parchment Paper
Small Bowl
Box Grater
Large Bowl
Paper Towel
Shallow Dish
Medium Bowl
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries.Toss fries with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

2

Meanwhile, peel then mince the garlic. Roughly chop the dill. Peel shallot, then grate. Pat the pickles dry with paper towel. Stir together mayo, 1/4 tsp garlic (dbl for 4ppl) and dill in a small bowl. Season with pepper. Set aside. Combine beef, shallot, remaining garlic and 1/4 tsp salt (dbl for 4ppl) in a large bowl. Form mixture into two 4-inch wide patties (dbl for 4ppl). Set aside.

3

Combine cornmeal, 1/4 tsp salt and 1/4 tsp sugar (dbl both for 4ppl) in a shallow dish. Toss pickles with 1 tbsp dill mayo (dbl for 4ppl) in a medium bowl. Add mayo-coated pickles to cornmeal mixture and toss to coat.

4

Arrange pickles on a parchment-lined baking sheet and drizzle over 1 tbsp oil (dbl for 4ppl). Bake pickles, in the top of the oven, until golden-brown and crisp, 8-12 min.

5

While the pickles bake, heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min.**

6

Spread remaining mayo over top buns. Top bottom buns with spring mix, patties, oven-fried pickles and top bun. Divide burgers and fries between plates.