Flat-Top Burger

Flat-Top Burger

with Cornmeal Crusted Pickles and Fries

Read more

Presenting the cornmeal-crusted pickle burger! A classic flat-top burger topped with cornmeal oven-fried pickles and dressed to perfection. There's no better way to kick off summer!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

2 unit

Artisan Bun


90 mL

Dill Pickle, sliced

¼ cup



56 g

Spring Mix

4 tbsp


(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

50 g


3 g


7 g


460 g

Russet Potato

Not included in your delivery

2 tbsp


¼ tsp

Salt and Pepper*

¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4351 kJ
Calories1040 kcal
Fat56 g
Saturated Fat13 g
Carbohydrate96 g
Sugar7 g
Dietary Fiber6 g
Protein38 g
Cholesterol100 mg
Sodium1410 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Parchment Paper
Small Bowl
Box Grater
Large Bowl
Paper Towel
Shallow Dish
Medium Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries.Toss fries with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.


Meanwhile, peel then mince the garlic. Roughly chop the dill. Peel shallot, then grate. Pat the pickles dry with paper towel. Stir together mayo, 1/4 tsp garlic (dbl for 4ppl) and dill in a small bowl. Season with pepper. Set aside. Combine beef, shallot, remaining garlic and 1/4 tsp salt (dbl for 4ppl) in a large bowl. Form mixture into two 4-inch wide patties (dbl for 4ppl). Set aside.


Combine cornmeal, 1/4 tsp salt and 1/4 tsp sugar (dbl both for 4ppl) in a shallow dish. Toss pickles with 1 tbsp dill mayo (dbl for 4ppl) in a medium bowl. Add mayo-coated pickles to cornmeal mixture and toss to coat.


Arrange pickles on a parchment-lined baking sheet and drizzle over 1 tbsp oil (dbl for 4ppl). Bake pickles, in the top of the oven, until golden-brown and crisp, 8-12 min.


While the pickles bake, heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min.**


Spread remaining mayo over top buns. Top bottom buns with spring mix, patties, oven-fried pickles and top bun. Divide burgers and fries between plates.