Flame Grilled Tourtiere Sausage
with Bacon and Roasted Potato Coins
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
4 g
Pumpkin Pie Spice Mix
(May contain traces of: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
2 unit(s)
Garlic, cloves
4 tbsp
Ketchup
(May contain traces of: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
300 g
Yellow Potato
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
100 g
Bacon Strips
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1 tsp
Salt*
½ tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425 °F.
- Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).Wash and dry all produce.
- Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperatue.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Meanwhile, on a parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
- In a small bowl, combine mayonnaise, grainy mustard and remaining garlic. Season with salt and pepper.
- Mince or grate garlic
- In a medium bowl, add ground beef, panko, Pumpkin Pie Spice Mix, half the garlic, half the grainy mustard, 1/2 tsp (1 tsp) salt and 1/4 tsp (1/2 tsp) pepper. Mix to combine.
- Divide mixture into 2 (4) 7-inch sausage shapes.
- Brush sausages with 1/2 tbsp (1 tbsp) oil.
- Add sausage to the grill. Close lid and grill sausage, flipping once, until cooked through, 6-8 min per side.**
- In a small bowl, combine butter and remaining Zesty Garlic Blend.
- Spread butter on tops and bottoms of sandwich buns.
- Place buns buttered side down on one side of the grill. Close lid and grill over medium heat for 2-3 mins, until warm.
- Spread half the ketchup on the bottom buns
- Top bottom buns with bacon, sausage and remaining ketchup. Close with top buns.
- Divide potato coins between plates.
- Serve mayonnaise alongside for dipping.