Flame-Grilled Tourtière Turkey Sausage
with Bacon and Roasted Potato Coins
Indulge in our grilled turkey tourtiere sausage spiced perfectly topped with tangy ketchup and crispy bacon served alongside golden roasted potato coins. Finished with a punchy grainy mustard mayo for perfect balance of comfort, crunch, and bold Canadian flavor.
Ingredients: Yellow potato • Ground turkey • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic • Pumpkin pie spice mix (spices).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
4 g
Pumpkin Pie Spice Mix
(May contain traces of: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Soy, Sesame)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
2 unit(s)
Garlic, cloves
4 tbsp
Ketchup
(May contain traces of: Sulphites, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame, Gluten, Egg, Fish, Crustaceans)
300 g
Yellow Potato
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sulphites, Milk, Wheat, Soy, Sesame, Gluten, Egg, Fish, Crustaceans)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Peanuts, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)
100 g
Bacon Strips
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Sulphites, Mustard, Milk, Wheat, Soy, Sesame, Gluten, Fish, Crustaceans)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1 tsp
Salt*
½ tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Peel, then mince or grate garlic.
- To a medium bowl, add ground turkey, panko, Pumpkin Pie Spice Mix, half the garlic, half the grainy mustard, 1/2 tsp (1 tsp) salt and 1/4 tsp (1/2 tsp) pepper. Mix to combine.
- Divide mixture into 2 (4) 7-inch sausage shapes and flatten sligthly. Set aside.
- Meanwhile, on a parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
- To a small bowl, add mayo, remaining grainy mustard and remaining garlic. Season with salt and pepper, then stir to combine.
- To a small microwave-safe bowl, add 2 tbsp (4 tbsp) butter and microwave for 30 sec, until soft. Add remaining Zesty Garlic Blend, stir to combine.
- Spread butter on tops and bottoms of sandwich buns.
- Brush sausages with 1/2 tbsp (1 tbsp) oil. Season with salt.
- Add sausage to the grill. Close lid and grill sausage for 5-7 min, flipping once, until cooked through.**
- Place buns buttered-side down on one side of the grill. Close lid and grill over medium heat for 1 min, then flip buns and cook for 1-2 min, until warm.
- If desired, warm bacon in the oven for 1 min.
- Spread half the ketchup on the bottom buns.
- Top bottom buns with bacon, sausage and remaining ketchup. Close with top buns.
- Divide potato coins between plates.
- Serve mustard-mayo dipper on the side.
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
