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TEST

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with Black Bean Salsa and Sour Cream

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Allergens:
Milk
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

1 unit(s)

Black Beans

¾ cup

Basmati Rice

(May contain traces of: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

85 g

Tortilla Chips

(May contain traces of: Milk, Sesame)

113 g

Corn Kernels

1 unit(s)

Yellow Onion

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

½ cup

Tomato Salsa

(May contain traces of: Egg, Milk, Mustard, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy, Gluten)

86 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Egg, Milk, Crustaceans, Fish, Sesame, Wheat, Sulphites, Soy, Gluten)

16 g

Mexican Seasoning

(May contain traces of: Milk, Mustard, Peanuts, Tree nuts, Sesame, Wheat, Sulphites, Soy, Triticale)

Nutrition Values

Calories1210 kcal
Fat36 g
Saturated Fat13 g
Carbohydrate161 g
Sugar15 g
Dietary Fiber19 g
Protein61 g
Cholesterol140 mg
Sodium2160 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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