Feta Beef Burgers
with Greek-Style Salad- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sulphites
The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this incarnation, we've put a Greek-inspired twist on it with feta cheese and tomato salad!
Ingredients
250 g
Ground Beef
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
80 g
Tomato
7 g
Oregano
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
56 g
Spring Mix
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tsp
Garlic Salt
30 g
Mixed Olives
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high.Wash and dry all produce. Finely chop 1 tbsp oregano leaves (dbl for 4 ppl). Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.
Add beef, panko, oregano and half the garlic salt to a large bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with pepper, then combine. Form beef mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Meanwhile, whisk together remaining garlic salt, 1/2 tbsp vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in another large bowl. Add tomatoes, spring mix and remaining feta. Sprinkle olives over top, if desired. Season with pepper, then toss to combine.
Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the feta mayo sauce, calling it "amazing" and a "game changer" that elevated the burger's taste.
- Ease of prep: Many found this recipe quick and simple to make, with some noting it was easy enough for kids to prepare.
- Suggestions: Consider adding more burger toppings like onions or pickles; some felt the salad could use additional ingredients.
- Leftovers: Several reviewers mentioned the portion size was small, with some wishing for a more substantial side dish.
- Cooking method: Some customers recommended grilling the burgers on the BBQ for enhanced flavor.
