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Extra Cheesy Fig Grilled Bacon Cheese

Extra Cheesy Fig Grilled Bacon Cheese

with classic tomato soup
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1120 kcal
Protein
: 
35g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Milk
  • Soy
  • Sulphites
  • Tree nuts
  • Sesame
  • Soy
  • May contain traces of allergens
  • Mustard
  • Milk
  • Fish
  • Egg
  • Crustaceans
  • Gluten
  • Sulphites
  • Wheat
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Tree nuts, Sesame, Soy)

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Jalapeño

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 tbsp

Tomato Sauce Base

(May be present: Tree nuts, Sesame, Soy, Mustard, Milk, Fish, Egg, Crustaceans, Gluten, Sulphites, Wheat)

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Tree nuts, Sesame, Mustard, Milk, Wheat, Peanuts)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Tree nuts, Sesame, Soy, Mustard, Milk, Wheat, Peanuts)

56 mL

Cream

(Contains: Milk)

4 tbsp

Fig Spread

(May be present: Tree nuts, Sesame, Soy, Mustard, Milk, Fish, Egg, Crustaceans, Gluten, Sulphites, Wheat)

56 g

Baby Spinach

28 g

Salad Topping Mix

(Contains: Soy May be present: Tree nuts, Sesame, Mustard, Milk, Egg, Gluten, Sulphites, Peanuts)

100 g

Bacon Strips

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

½ tsp

Sugar*

1 tbsp

Butter*

0.13 tsp

Salt*

Calories1120 kcal
Fat68 g
Saturated Fat31 g
Carbohydrate94 g
Sugar32 g
Dietary Fiber9 g
Protein35 g
Cholesterol135 mg
Sodium3160 mg
Trans Fat2 g
Potassium1200 mg
Calcium650 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Spatula
•Large Non-Stick Pan
•Whisk
•Medium Bowl

Cooking Steps

Cook Tomato Soup
1
  • In a medium pot, combine crushed tomatoes, Italian Herb Spice Blend, vegetable stock powder, tomato sauce base, 1 1/2 cups (3 cups) warm water and 1/2 tsp (1 tsp) sugar.
  • Bring to a boil over high heat.
  • Once boiling, reduce heat to medium-low. Simmer for 8-10 min, stirring occasionally, until soup thickens. (NOTE: Cook soup for another 3-5 min to further thicken soup if it's not reduced to your liking!)
  • Stir in cream. Season with salt and pepper, to taste.
Assemble Grilled Cheese
2
  • Meanwhile, reserve 2 tbsp (4 tbsp) of mozzarella cheese and 2 tbsp (4 tbsp) Monterey Jack cheese.
  • Halve rolls.
  • Roughly chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • Spread three-quarters of the fig spread on bottom rolls, then top with remaining cheese and jalapeños*(refer to Chef’s Hack for heat guide).
  • Close with top rolls.
Cook Grilled Cheese
3
  • In a large non-stick pan, heat 1 tbsp (2 tbsp) butter over medium heat.
  • When butter is melted, add sandwiches. Cook for 2-5 min per side, pressing down gently with a spatula, until golden-brown. (TIP: If the pan is dry after flipping, you can add additional butter!)
4
  • To a medium bowl, add remaining fig spread and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk until fig spread dissolves.
  • Add spinach and salad topping mix. Toss to coat.
5
  • Halve sandwiches, if desired.
  • Serve fig grilled cheese sandwiches with salad and tomato soup alongside. (TIP: Sprinkle reserved cheeses overtop tomato soup, salad, or both!)
  • Enjoy!
Meal right image

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