Egg Salad Melt Sammie
with Dill Pickles
Tags:
Lunch
Allergens:
Egg
•Senf
•Hvede
•Gerste
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time3 minutes
DifficultyMedium
Ingredients
serving amount
unit(s)
Hard Boiled Egg
2 tbsp
Mayonnaise
1 unit(s)
Ciabatta Roll
¼ cup
Cheddar Cheese, shredded
90 mL
Dill Pickle, sliced
1 unit(s)
Tomato
1 unit(s)
Green Onion
Not included in your delivery
0.13 g
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
Nutrition Values
Calories70 kcal
Fat5 g
Saturated Fat1.5 g
Protein7 g
Cholesterol205 mg
Sodium70 mg
Potassium50 mg
Calcium30 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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