Skip to main content
Log in
Log in
Easy Baked Pasta and Mushroom Ragu

Easy Baked Pasta and Mushroom Ragu

with Plant-Based Mozzarella and Crispy Topping
4.0(83)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
910 kcal
Protein
: 
26g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Triticale
  • Wheat
  • Fish
  • Egg
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

170 g

Rigatoni

(Contains: Wheat)

398 mL

Crushed Tomatoes

113 g

Mushrooms

2 unit(s)

Garlic, cloves

1 unit(s)

Shallot

¾ cup

Plant-Based Mozzarella Cheese, shredded

2.15 g

Italian Seasoning

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

56 g

Baby Spinach

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May contain traces of: Milk, Mustard, Sesame, Wheat, Fish, Egg)

¼ cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Gluten)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

1 tbsp

Plant-based Butter*

Calories910 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate103 g
Sugar20 g
Dietary Fiber10 g
Protein26 g
Sodium760 mg
Trans Fat0.1 g
Potassium2100 mg
Calcium175 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Cups
•Large Oven-Proof Pan
•Small Bowl
•Measuring Spoons

Cooking Steps

Cook rigatoni and prep
1
  • Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 12-14 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
  • Meanwhile, thinly slice mushrooms.
  • Peel, then halve shallot. Cut into 1/2-inch pieces.
  • Peel, then mince or grate garlic. 
  • Roughly chop spinach.
Toast panko
2
  • Heat a large oven-proof pan over medium heat. 
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. 
  • Add half the garlic and panko. Cook, stirring constantly, until golden, 2-3 min. 
  • Remove from heat, then season with salt and pepper.
  • Transfer to a small bowl, then set aside. 
Cook veggies
3
  • Heat the same pan (used in step 2) over medium-high. 
  • When hot, add 1 tbsp (2 tbsp) oil, then mushrooms. Cook, stirring often, until softened, 3-4 min. 
  • Add shallots, reminaing garlic and soy sauce. Cook, stirring constantly, until fragrant, 1 min. 
  • Season with salt and pepper.  
Make sauce
4
  • Add crushed tomatoes, reserved pasta water, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) Italian Seasoning.
  • Bring to a simmer. Once simmering, reduce heat to medium-low. Cook, stirring occasionally, until slightly reduced, 2-3 min. 
  • Season with salt and pepper.
Assemble pasta
5
  • Add pasta and spinach to the pan. Stir to combine and to wilt the spinach, 1 min. 
  • Spread pasta in an even layer, then sprinkle witbh cheese. 
  • Broil in the middle of the oven until cheese is melted, 3-4 min. 
Finish and serve
6
  • Let pasta bake sit for 5 mins. 
  • Divide between plates. 
  • Sprinkle with toasted panko mixture. 

More delicious recipes with similar ingredients

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Pan-Seared Pork Chops

with Pineapple Relish and Cheddar Grits

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Seared Provençal Steak

with French Bean Salad

Pork and Chinese Eggplant Stir-Fry

with Garlic Soy Sauce and Brown Rice

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Thai Pork Laarb Burger

with Cucumber-Mint Salad

Chorizo & Tomato Penne

with Roasted Red Pepper

Seared Steak & Charred Nectarine Salad

with Feta, Pecans, and Basil

Apricot-Glazed Chicken

with Thyme-Roasted Potatoes and Carrots

Crispy Chicken Parmigiana Salad

with Potatoes and Spinach

Korean-Style Beef Stir Fry

with Broccolini, Brown Rice, and Sesame

Chicken Penne

with Tomato-Spinach Cream Sauce

Shrimp Pad See Ew

with Broccoli, Mushrooms, and Peanuts

Smoky Sloppy Joes

Smoky Sloppy Joes

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Moroccan-Inspired Salmon and Saucy Veggies

with Couscous Pilaf and Yogurt Sauce

Asian-Style Turkey Meatball Stir-Fry

with Peppers, Snow Peas and Peanut Sauce

Smart Harissa Chicken-and-Lentil Stew

with Butternut Squash and Cilantro

Seared Coconut Tilapia with Mango Salsa

and Turmeric Cauliflower and Cilantro Couscous

Indian-Spiced Shrimp and Bulgur

with Zucchini , Peppers and Mint-Yogurt Sauce

Mexican-Inspired Chicken and Roasted Vegetables

with Yogurt Crema and Kale Salad

Pan-Seared Salmon with Citrusy Bulgur Salad

With Shallot Vinaigrette

Lentil-Kale Bowls with Honey-Dijon Chicken

with Tarragon Vinaigrette and Apples

Moroccan-Inspired Beef Chili

with Chickpeas, Peppers and Sour Cream

Roasted Chicken with Sun-Dried Tomato Hummus

and Jewelled Couscous and Feta

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Mashed Potato-Topped Salmon Pie

with Mirepoix and Green Peas

Singaporean-Inspired Chicken Rice

Made with Homemade Ginger-Green Onion Sauce

Chicken-and-Spinach Involtini

with Pesto-Mushroom Linguine

BBQ Chicken and Zucchini Tots

with Buttery Carrots

SuperQuick Galbi-Jim-Inspired Beef Stew

with Carrots and Sesame Potatoes

Chili-Steak Stir-Fry

with Crispy Shallot Rice

SuperQuick Asian-Inspired Air-Fryer Chicken Meatballs

with Honey-Glazed Carrots and Quick-Cook Rice

SuperQuick Sweet-and-Spicy Shrimp Tacos

with Mashed Black Beans and Kiwi-Cabbage Slaw