Drive Through-Style Grilled Beyond Meat® Burgers
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Drive Through-Style Grilled Beyond Meat® Burgers

Drive Through-Style Grilled Beyond Meat® Burgers

with Wedge Fries

Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood Beyond Meat® burger hot spot!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

2 tbsp


(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

90 mL

Dill Pickle, sliced

28 g

Spring Mix

350 g

Yellow Potato

1 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

Not included in your delivery

0.38 tsp


0.13 tsp


1 tbsp



Nutrition Values

Calories880 kcal
Fat41 g
Saturated Fat15 g
Carbohydrate92 g
Sugar8 g
Dietary Fiber9 g
Protein40 g
Cholesterol35 mg
Sodium1570 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium350 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small Bowl


Roast wedge fries
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
Make secret sauce
  • Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)
  • Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
Grill Beyond Meat® patties
  • Add Beyond Meat® patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
Toast buns and melt cheese
  • When Beyond Meat® patties are almost done, carefully top with cheese.
  • Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Divide wedge fries between plates.
  • Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and Beyond Meat® patties.
  • Close with top buns.
  • Serve remaining secret sauce on the side for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties.


Cook Beyond Meat® patties the same way the recipe instructs you to cook the beef.**

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