Drive Through-Style Grilled Double Beef Burgers
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Drive Through-Style Grilled Double Beef Burgers

Drive Through-Style Grilled Double Beef Burgers

with Wedge Fries

Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

500 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp


(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

90 mL

Dill Pickle, sliced

28 g

Spring Mix

350 g

Yellow Potato

1 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

Not included in your delivery

0.38 tsp


0.13 tsp


1 tbsp



Nutrition Values

Calories1200 kcal
Fat65 g
Saturated Fat23 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber7 g
Protein68 g
Cholesterol190 mg
Sodium1830 mg
Trans Fat1.5 g
Potassium1650 mg
Calcium500 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small Bowl
Medium Bowl


Roast wedge fries
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
Make secret sauce
  • Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)
  • Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
Make patties
  • Add beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/2 tsp (1 tsp) salt to a large bowl. (TIP: If you prefer more tender patties, add 2 eggs to mixture.)
  • Form mixture into 4 (8) 5-inch-wide patties.
Grill patties
  • Add patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**
Toast buns and melt cheese
  • When patties are almost done, carefully top with cheese.
  • Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Divide wedge fries between plates.
  • Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.
  • Close with top buns.
  • Serve remaining secret sauce on the side for dipping.

If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture. (TIP: For 4 ppl, if you prefer more tender patties add 2 eggs to the mixture!) Form into four (eight) 5-inch-wide patties.