Double Pork Spaghetti Bolognese
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Double Pork Spaghetti Bolognese

Double Pork Spaghetti Bolognese

with Fresh Salad

You can't beat the feeling of sitting down to a hearty bowl of bolognese! In this version, the delicate mixture of tomato, cream, mirepoix and thyme will please your taste buds and warm your soul.

Tags:
Quick
Allergens:
Wheat
•Milk
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Ground Pork

170 g

Spaghetti

(Contains Wheat)

113 g

Mirepoix

56 g

Spring Mix

7 g

Thyme

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

56 mL

Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

2 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories1240 kcal
Fat72 g
Saturated Fat32 g
Carbohydrate81 g
Sugar10 g
Dietary Fiber7 g
Protein64 g
Cholesterol240 mg
Sodium1350 mg
Trans Fat1.5 g
Potassium1450 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Large Pot
•Measuring Spoons
•Measuring Cups
•Colander
•Large Non-Stick Pan

Cooking Steps

Prep
1
  • Strip thyme leaves from stems, then roughly chop.
  • Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Stir to combine. Add spring mix. Do not mix until step 5.
Cook spaghetti
2
  • Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/2 cup (1 cup) pasta water.
  • When pasta is done, drain and return spaghetti to the same pot, off heat.
Start bolognese sauce
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 2 tbsp (4 tbsp) butter, then mirepoix, pork and thyme. Season with salt and pepper.
  • Cook, breaking up pork into small pieces, until no pink remains, 4-5 min.**
Finish bolognese sauce
4
  • Add marinara sauce, stock powder, cream and 1/4 cup (1/2 cup) reserved pasta water to the pan with pork.
  • Bring to a boil.
  • Once boiling, reduce heat to medium-low. Cook, stirring occasionally, until sauce thickens slightly, 4-5 min.
Finish and serve
5
  • Add bolognese sauce to the pot with spaghetti, then toss to coat. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time, if desired.)
  • Toss salad.
  • Divide spaghetti bolognese and salad between plates.
  • Sprinkle Parmesan over top.
6

If you've opted for double pork, cook it in the same way the recipe instructs you to cook the regular portion of pork. Work in batches, if necessary.

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