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Danish Beef Frikadeller Impossible® Burger Patties and Gravy

Danish Beef Frikadeller Impossible® Burger Patties and Gravy

with Herby Smashed Potatoes and Garlicky Cabbage
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
740 kcal
Protein
29g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Oats
  • Rye
  • Sesame
  • Wheat
  • Barley
  • Milk
  • Sulphites
  • Fish
  • Egg
  • Sulphites
  • Peanuts
  • Triticale
  • Crustaceans
  • Mustard
  • Tree nuts
  • Soy
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Rye
  • Milk
  • Sesame

Ingredients: Red potato • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Green cabbage • Carrot • Rolled oats • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Gravy spice blend (soy, wheat) (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Parsley.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

¼ cup

Quick Oats

(Contains: Oats May be present: Wheat, Gluten, Rye, Soy)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

2 tbsp

Cranberry Spread

(May be present: Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)

400 g

Red Potato

2 tbsp

Garlic Spread

(Contains: Soy May be present: Sulphites, Milk)

7 g

Parsley

113 g

Green Cabbage, shredded

56 g

Carrot, julienned

Not included in your delivery

2 tbsp

Butter*

½ tsp

Salt*

¼ tsp

Pepper*

2 tbsp

Milk*

Calories740 kcal
Fat37 g
Saturated Fat16 g
Carbohydrate77 g
Sugar16 g
Dietary Fiber13 g
Protein29 g
Cholesterol30 mg
Sodium2180 mg
Trans Fat0.5 g
Potassium1950 mg
Calcium300 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and boil potatoes
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1-inch pieces.
  • To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
  • Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender. 
  • Drain and return potatoes to the same pot, off heat.
Prep meatballs
2
  • Meanwhile, to a large bowl, add 2 tbsp (1/4 cup) milk, breadcrumbs and half the oats (use all for 4 servings). Season with 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper. Combine, then set aside for 3-4 min, until milk is absorbed. 
  • Line a baking sheet with parchment paper.
  • To the bowl with milk-breadcrumb mixture, add Impossible®. Combine, then roll mixture into 8 (16) equal-sized meatballs.
Cook meatballs
3
  • On the prepared baking sheet, arrange meatballs. Roast in the middle of the oven for 10-12 min, until browned and cooked through.**
Cook veggies
4
  • Meanwhile, heat a large non-stick pan over medium.
  • When the pan is hot, add cabbage, carrots and 2 tbsp (1/4 cup) water. Cook for 3-4 min, stirring often, until tender.
  • Add half the garlic spread. Cook for 1 min, stirring occasionally, until garlic spread melts. Season with salt and pepper. 
  • Transfer to a plate, then cover to keep warm. 
Make gravy
5
  • To the same pan, add 1 tbsp (2 tbsp) butter, then the pan swirl for 30 sec to melt butter.
  • Sprinkle over Gravy Spice Blend. Cook for 30 sec, stirring constantly, until combined. 
  • Add 3/4 cup (1 1/2 cups) water, stock powder and cranberry spread. Whisk to combine.
  • Cook for 3-4 min, whisking constantly, until gravy thickens slightly. Season with pepper.  
Finish and serve
6
  • Roughly chop parsley.
  • Once potatoes are strained, roughly mash remaining garlic spread and 1 tbsp (2 tbsp) butter into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Stir in half the parsley, then season with salt and pepper.
  • Divide mash and veggies between plates. 
  • Top mash with frikadeller meatballs, then spoon gravy over top. 
  • Sprinkle remaining parsley over veggies.
7

If you've opted to get Impossible®, prep and cook the same way the recipe instructs you to prep and cook beef.** [

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