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Currywurst-Inspired Pork Cheeseburger
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Currywurst-Inspired Pork Cheeseburger

Currywurst-Inspired Pork Cheeseburger

with Potato Wedges

This decadent burger is all about the sauce! Warm spices, ketchup and mayo make this spiced ketchup perfect for dipping and go oh so well with the juicy pork patty. Dinner is served!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Pork

460 g

Russet Potato

1 tbsp

Indian Spice Blend

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

4 tbsp


1 tbsp

Worcestershire Sauce

2 unit

Brioche Bun

(Contains Egg, Wheat)

28 g

Spring Mix

170 g

Beefsteak Tomato

1 tsp

Garlic Salt

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

Not included in your delivery

1.5 tbsp


0.13 tbsp



Nutrition Values

Calories1120 kcal
Fat56 g
Saturated Fat18 g
Carbohydrate106 g
Sugar21 g
Dietary Fiber7 g
Protein52 g
Cholesterol125 mg
Sodium2220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Parchment Paper
Small Bowl


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce.\ufeff Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with 1/2 tsp garlic salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil and 1/2 tsp garlic salt per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Make burger patties

Meanwhile, add breadcrumbs, pork, half the Indian Spice Blend, half the Worcestershire sauce and 1/2 tsp garlic salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 2-3 min per side.**

Finish burgers

Meanwhile, halve buns. Arrange buns, cut-side up, on a parchment-lined baking sheet. Once patties are cooked through, arrange patties beside buns. Top patties with cheese. Bake buns and burgers in the top of the oven until golden-brown and cheese has melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Make  curry sauce and assemble burgers

Cut tomato into 1/4-inch slices.Stir together ketchup, mayo, remaining Worcestershire and remaining Indian Spice Mix in a small bowl. When buns are toasted, spread half the curry sauce on the buns, top with patty, then tomato and spring mix. Close with top buns. Divide currywurst cheeseburgers and roasted potatoes between plates. Serve remaining curry sauce on the side for dipping.

Terminer et servir

• Répartir les burgers au fromage façon currywurst et les pommes de terre rôties dans les assiettes.• Servir le reste de la sauce au cari comme trempette.