Crunchy Pork Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Crunchy Pork Burgers

Crunchy Pork Burgers

with Secret Sauce and Potato Wedges

This crunchy pork burger is putting the 'ham' back in hamburger! Pair it with our creamy secret sauce and some spiced potato wedges, and burger night may never be the same!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

28 g

Spring Mix

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Russet Potato

4 tbsp


(Contains Egg, Mustard)

2 tbsp


90 mL

Dill Pickle, sliced

1 tbsp

Southwest Spice Blend

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

2.5 tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories1240 kcal
Fat76 g
Saturated Fat22 g
Carbohydrate97 g
Sugar8 g
Dietary Fiber7 g
Protein44 g
Cholesterol125 mg
Sodium1810 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl


Roast potato wedges

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with half the Southwest Spice Blend, salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min.

Prep patties

Meanwhile add pork, panko, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) salt and remaining Southwest Spice Blend to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to mixture!) Season with pepper, then combine.Form pork mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Cook patties

Heat a large non-stick pan over medium heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** When patties are almost done, sprinkle with half the cheese. Cover and continue cooking until cheese melts, 1-2 min.

Make secret sauce

Meanwhile, drain pickles, then roughly chop half. Add mayo, ketchup and chopped pickles to a small bowl. Season with salt and pepper, to taste, then stir to combine.

Toast buns

Halve buns. Arrange on an unlined baking sheet, cut-side up.Sprinkle remaining cheese over top buns. Toast buns in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spread half the secret sauce over bottom buns, then stack with half the crispy shallots, spring mix, remaining pickles and patties. Sprinkle remaining crispy shallots over patties. Close with top buns.Divide burgers and potato wedges between plates.Serve remaining secret sauce on the side for dipping.