Crunchy Lemon Pepper Fried Sea Bass
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Crunchy Lemon Pepper Fried Sea Bass

Crunchy Lemon Pepper Fried Sea Bass

with Steak Cut Potaotes and Beans

Tags:
Chef's Choice
Allergens:
Sea bass
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Sea Bass

(Contains Sea bass)

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

¼ cup

Cornmeal

350 g

Red Potato

8 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Lemon

7 g

Chives

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

170 g

Green Beans, trimmed

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Nutrition Values

Calories690 kcal
Fat44 g
Saturated Fat6 g
Carbohydrate58 g
Sugar8 g
Dietary Fiber8 g
Protein26 g
Cholesterol85 mg
Sodium860 mg
Trans Fat2.5 g
Potassium1350 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions