Crispy Tofu Topped Ceasar Salad

Name: Crispy Tofu Topped Ceasar Salad with Portobellos and Garlic Toast
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 unit(s) Tofu; ½ cup Parmesan Cheese, shredded; 4 g Garlic Salt; 113 g Baby Spinach; 2 unit(s) Portobello Mushroom; 1 unit(s) Lemon; 1 unit(s) Ciabatta Roll; 2 tbsp Caesar Dressing; 2 tbsp Mayonnaise; 4 tbsp Italian Breadcrumbs; ⅓ tsp Salt*; ⅓ tsp Pepper*; 3 tbsp Oil*

with Portobellos and Garlic Toast

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Tags:

Veggie

Allergens:

Soy

•Milk

•Wheat

•Barley

•Anchovies

•Egg

•Mustard

•Oats

•Rye

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains: Soy May contain traces of: Wheat)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

113 g

Baby Spinach

2 unit(s)

Portobello Mushroom

1 unit(s)

Lemon

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

2 tbsp

Caesar Dressing

(Contains: Anchovies, Egg, Milk, Mustard May contain traces of: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

Not included in your delivery

⅓ tsp

Salt*

⅓ tsp

Pepper*

3 tbsp

Oil*

Nutrition Values

Calories810 kcal

Fat57 g

Saturated Fat12 g

Carbohydrate43 g

Sugar5 g

Dietary Fiber6 g

Protein33 g

Cholesterol25 mg

Sodium2090 mg

Trans Fat0.5 g

Potassium950 mg

Calcium900 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet

•Large Non-Stick Pan

•Shallow Dish

Cooking Steps

Before starting, preheat the oven to 425°F.
Wash and dry all produce.
Thinly slice mushroom caps and stems into 1/2-inch slices.
To a large bowl, juice half the lemon (whole lemon for 4 servings). Add caesar dressing. Season with pepper, then whisk to combine.
Cut remaining lemon into wedges.

Arrange mushrooms on an unlined baking sheet.
Add1 tbsp (2 tbsp) oil, the half the garlic salt and pepper. Toss to combine.
Bake in the middle of the oven, flipping halfway through, until fork-tender, 6-8 min.

Meanwhile, heat a large non-stick pan over medium.
Cut tofu in half, parallel to the cutting board. Pat tofu thoroughly dry with paper towels.
Season with salt and pepper.
To a shallow dish, add breadcrumbs. Season with salt.
Spread mayo all over tofu.
Working with one piece of tofu at a time, press both sides into breadcrumbs to coat completely.

When hot, add 1 tbsp (2 tbsp) oil then tofu. Sear, flipping halfway through, until tofu is golden-brown all over, 1-2 min per side. (TIP: For 4 ppl cook tofu in 2 batches, using 1 tbsp oil for each batch!)
Transfer to one side of a parchment-lined baking sheet.

Cut buns into 1-inch pieces.
Add bread pieces to the parchment-lined baking sheet beside tofu, toss bun pieces with 1/2 tbsp (1 tbsp) oil, then season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Roast in the middle of the oven for 5-6 min. Stirring croutons and flipping tofu once halfway through, until croutons are lightly golden and tofu is cooked through.
Meanwhile, after flipping tofu, sprinkle half the parmesan on top. (NOTE: Keep an eye on parmesan so it doesn't burn!)

Slice crispy tofu into 1/4-inch slices.
Add mushrooms, croutons, spinach and remaining parmesan to the bowl with lemony caesar dressing.
Toss to combine.
Divide salad between plates.
Top with crispy tofu.
Squeeze lemon wedge over plate.