Crispy Barramundi Poke Bowl
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Crispy Barramundi Poke Bowl

Crispy Barramundi Poke Bowl

with Sriracha Mayo

Tags:
Quick
Spicy
Discovery
Allergens:
Salmon
Soy
Sulphites
Sesame
Egg
Mustard
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

¾ cup

Jasmine Rice

56 g

Spring Mix

56 g

Carrot, julienned

113 g

Edamame

(Contains Soy)

2 unit(s)

Green Onion

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Sesame Oil

(Contains Sesame)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tsp

Sriracha

(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

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Nutrition Values

Calories880 kcal
Fat44 g
Saturated Fat10 g
Carbohydrate90 g
Sugar10 g
Dietary Fiber5 g
Protein39 g
Cholesterol95 mg
Sodium990 mg
Trans Fat0.1 g
Potassium1100 mg
Calcium200 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps