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Crispy Barramundi Poke Bowl

Crispy Barramundi Poke Bowl

with Sriracha Mayo

Tags:
Quick
Spicy
Discovery
Allergens:
Salmon
Soy
Sesame
Egg
Mustard
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

¾ cup

Jasmine Rice

(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

56 g

Spring Mix

56 g

Carrot, julienned

113 g

Edamame

(Contains: Soy)

2 unit(s)

Green Onion

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May contain traces of: Fish, Mustard, Sesame, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

1 tbsp

Seasoned Rice Vinegar

(May contain traces of: Fish, Mustard, Sesame, Soy, Milk, Tree nuts, Egg, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame May contain traces of: Fish, Mustard, Soy, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Crustaceans, Wheat, Gluten)

2 tsp

Sriracha

(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Crustaceans, Wheat, Gluten)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Nutrition Values

Calories880 kcal
Fat44 g
Saturated Fat10 g
Carbohydrate89 g
Sugar11 g
Dietary Fiber5 g
Protein39 g
Cholesterol95 mg
Sodium1240 mg
Trans Fat0.1 g
Potassium1100 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps