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Creamy Parmesan Gnocchi

Creamy Parmesan Gnocchi

with Spinach and Peas
4.0(1.7K)
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Calories
: 
760 kcal
Protein
: 
21g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

113 g

Green Peas

1 tsp

Chili Flakes

1 tbsp

Seasoned Salt

50 g

Shallot

350 g

Gnocchi

(Contains: Egg, Wheat)

113 g

Baby Spinach

3 unit

Garlic, cloves

56 mL

Cream

(Contains: Milk)

43 g

Cream Cheese

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Pepper*

½ tbsp

Oil*

Calories760 kcal
Fat34 g
Saturated Fat17 g
Carbohydrate90 g
Sugar8 g
Dietary Fiber9 g
Protein21 g
Cholesterol80 mg
Sodium2230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Whisk
•Medium Bowl
•Measuring Cups
•Large Non-Stick Pan
•Plastic Wrap
•Measuring Spoons

Cooking Steps

PDF
Prep veggies and sauce
1

Before starting, wash and dry all produce. Peel, then finely chop shallot. Roughly chop spinach. Peel, then mince or grate garlic. Stir together cream, cream cheese and half the Parmesan in a medium bowl. Add 1/3 cup warm water (dbl for 4 ppl) and season with pepper, then whisk to combine. Set aside.

Pan-fry gnocchi
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then gnocchi and 2 tbsp water. Cover and cook until gnocchi softens, 3-4 min. (NOTE: For 4 ppl, cook gnocchi in 2 batches, using 1 tbsp butter and 2 tbsp water per batch.) When gnocchi is soft, remove cover and cook, stirring occasionally, until golden-brown all over, 3-4 min. Transfer gnocchi to a plate and cover to keep warm.

Cook veggies
3

Return the pan to medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shallots, garlic, peas and seasoned salt. Cook, stirring often, until fragrant, 2 min.

Finish sauce
4

Add sauce and spinach to the pan with shallots. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. Season with pepper.

Finish and serve
5

Add gnocchi to the pan with sauce, then toss to coat. Divide gnocchi between plates. Sprinkle remaining Parmesan over top. Sprinkle with chili flakes, to taste.

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