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Creamy Parmesan Gnocchi
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Creamy Parmesan Gnocchi

Creamy Parmesan Gnocchi

with Spinach and Peas

Golden pan-fried gnocchi add a fun twist to the restaurant classic, Alfredo! Rich cream, melty cream cheese, zesty garlic and savoury Parmesan make a luscious sauce for this vegetarian supper.

Tags:
Veggie
Quick
Optional Spice
Allergens:
Milk
Egg
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyEasy

Ingredients

serving amount

113 g

Green Peas

1 tsp

Chili Flakes

1 tbsp

Seasoned Salt

50 g

Shallot

350 g

Gnocchi

(Contains Egg, Wheat)

113 g

Baby Spinach

3 unit

Garlic, cloves

56 mL

Cream

(Contains Milk)

43 g

Cream Cheese

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories760 kcal
Fat34 g
Saturated Fat17 g
Carbohydrate90 g
Sugar8 g
Dietary Fiber9 g
Protein21 g
Cholesterol80 mg
Sodium2230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Bowl
Measuring Cups
Large Non-Stick Pan
Plastic Wrap
Measuring Spoons

Instructions

Prep veggies and sauce
1

Before starting, wash and dry all produce. Peel, then finely chop shallot. Roughly chop spinach. Peel, then mince or grate garlic. Stir together cream, cream cheese and half the Parmesan in a medium bowl. Add 1/3 cup warm water (dbl for 4 ppl) and season with pepper, then whisk to combine. Set aside.

Pan-fry gnocchi
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then gnocchi and 2 tbsp water. Cover and cook until gnocchi softens, 3-4 min. (NOTE: For 4 ppl, cook gnocchi in 2 batches, using 1 tbsp butter and 2 tbsp water per batch.) When gnocchi is soft, remove cover and cook, stirring occasionally, until golden-brown all over, 3-4 min. Transfer gnocchi to a plate and cover to keep warm.

Cook veggies
3

Return the pan to medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shallots, garlic, peas and seasoned salt. Cook, stirring often, until fragrant, 2 min.

Finish sauce
4

Add sauce and spinach to the pan with shallots. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. Season with pepper.

Finish and serve
5

Add gnocchi to the pan with sauce, then toss to coat. Divide gnocchi between plates. Sprinkle remaining Parmesan over top. Sprinkle with chili flakes, to taste.