Creamy Mushroom and Chicken Breast Lovers' Ravioli
with Spinach- Egg
- Milk
- Wheat
- Sulphites
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
- Crustaceans
- Egg
- Fish
Mushroom lovers, rejoice! We're doubling down on mushrooms tonight. Mushroom ravioli is tossed with more mushrooms in a creamy white wine sauce, then topped with Parmesan for a luxurious veggie-forward dinner!
Ingredients
350 g
Mushroom Ravioli
(Contains: Egg, Milk, Wheat)
113 g
Mushrooms
28 g
Baby Spinach
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
2 unit(s)
Chicken Breasts
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1.5 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
Nutrition facts
Utensils
Cooking Steps
- Thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Peel, then cut shallot into 1/2-inch pieces.
- Pat chicken dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.)
- Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking until cooked through, 6-7 min.**
- Transfer to a plate, then cover to keep warm.
- Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
- Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
- Meanwhile, reheat the same pan (from step 1) over medium.
- When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
- Add mushrooms and shallots. Cook, stirring occasionally, until mushrooms are golden-brown, 3-4 min.
- Add garlic. Cook, stirring often, until fragrant, 30 sec.
- Season with salt and pepper.
- Sprinkle Cream Sauce Spice Blend into the pan with veggies. Cook, stirring often, until veggies are coated, 30 sec.
- Add cooking wine. Cook, stirring constantly, until mixture is combined and reduces slightly, 30 sec.
- Stir in cream and reserved pasta water, then bring to a simmer.
- Simmer, stirring often, until sauce thickens slightly, 2-3 min.
- Add spinach to the pan with sauce. Cook, stirring often, until spinach wilts, 1 min.
- Add ravioli and half the Parmesan. Gently stir until Parmesan melts and ravioli is coated, 30 sec.
- Season with salt and pepper, to taste.
- Divide ravioli between bowls.
- Thinly slice chicken, then place over ravioli.
- Sprinkle remaining Parmesan over top.
If you've opted to add chicken breasts, pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Pan-fry on one side until golden, 6-7 min. Flip, then cover and continue cooking until cooked through, 6-7 min.** Transfer to a plate, then cover to keep warm. Use the same pan to cook mushrooms in step 3.
Thinly slice chicken. Top plated ravioli with chicken.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The creamy mushroom sauce is widely praised for its rich, savoury depth; some reviewers found the overall flavour a touch bland and suggest boosting it with extra garlic, Parmesan, or a pinch of red pepper flakes.
- Ease of prep: Most reviewers found this dish quick and straightforward to make, though several noted the pasta should be cooked closer to when the sauce is ready to prevent the ravioli from sticking together.
- Suggestions: Use less pasta water than instructed — around 150 ml — to help the sauce reach a thicker consistency; adding a splash of extra cooking wine or a tablespoon of cream cheese can also deepen the flavour noticeably.
- Leftovers: Several reviewers noted the dish reheats well and tastes even better the next day, though the ravioli can dry out slightly, so adding a little extra sauce before storing helps.
- Protein: Adding chicken, shrimp, Italian sausage, or bacon was a popular choice among reviewers looking to make the meal more filling and well-rounded.
