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Creamy Mushroom Alfredo
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Creamy Mushroom Alfredo

Creamy Mushroom Alfredo

with Linguine and Spinach

Perfect pasta doesn't take a lot of ingredients or time! This creamy Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.

Tags:
Veggie
Low CO2
Allergens:
Wheat
Milk
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

170 g

Linguine

(Contains Wheat)

227 g

Mushrooms

237 mL

Cream

(Contains Milk)

1 piece

Shallot

56 g

Baby Spinach

½ tsp

Garlic Salt

1 piece

Cream Cheese

(Contains Milk)

1 tsp

Chili Flakes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories910 kcal
Fat57 g
Saturated Fat33 g
Carbohydrate80 g
Sugar12 g
Dietary Fiber7 g
Protein25 g
Cholesterol147 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Cups
Measuring Spoons
Large Non-Stick Pan

Instructions

Cook linguine
1

Before starting, add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Once water is boiling, add linguine. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to the same pot, off heat.

Prep
2

Meanwhile, peel, then finely chop shallot. Thinly slice mushrooms. Roughly chop spinach.

Cook veggies
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add shallots. Cook, stirring often, until softened, 2-3 min. Add mushrooms and 1/4 tsp (1/2 tsp) garlic salt. Cook, stirring occasionally, until mushrooms begin to soften, 2-3 min. Add soy sauce. Cook, stirring often, until mushrooms are tender, 2-3 min. Season with pepper.

Make mushroom Alfredo sauce
4

Reduce heat to medium. Stir cream cheese into mushroom-shallot mixture. Cook, stirring often, until cream cheese melts, 1-2 min. Add cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add spinach. Stir until wilted, 1-2 min. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.

Assemble pasta
5

Pour mushroom Alfredo sauce into the pot with linguine, then toss to combine.

Finish and serve
6

Divide mushroom Alfredo linguine between bowls. Sprinkle with Parmesan. Sprinkle chili flakes over top, if desired.