Creamy Italian Beef and Pork Rigatoni
with Mushrooms, Tomatoes and Spinach
This decadently creamy rigatoni is packed full of ground beef and pork, juicy tomatoes, spinach and earthy mushrooms. One bite will have you saying, "that's amore!"
Ingredients: Ground beef and pork mix (beef, pork) • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Baby tomatoes • Mushrooms • Yellow onion • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef and Pork Mix
170 g
Rigatoni
(Contains: Wheat)
113 g
Baby Tomatoes
113 g
Mushrooms
1 unit
Yellow Onion
56 g
Baby Spinach
1 unit
Cream Cheese
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Sesame, Wheat, Tree nuts, Mustard, Milk, Sulphites, Peanuts)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To the boiling water, add rigatoni. Cook for 12-14 min, stirring occasionally, until tender but still firm to the bite.
- When done, reserve 1/2 cup (1 cup) pasta water. Strain rigatoni, then return to the pot, off heat.
- Meanwhile, peel, then cut onion into 1/4-inch pieces.
- Thinly slice mushrooms.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Halve half the tomatoes (use all for 4 servings).
- On a foil-lined baking sheet, toss tomatoes with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- Broil in the middle of the oven for 5-6 min, until tomatoes burst.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix. Cook for 4-5 min, breaking up beef and pork mix into smaller pieces, until no pink remains.** Season with salt and pepper.
- Transfer beef and pork mix to a plate.
- Reduce the heat to medium.
- Add 1 tbsp (2 tbsp) butter, then mushrooms and onions. Cook for 2 min, stirring occasionally, until beginning to soften.
- Add white cooking wine. Cook for 3-4 min, stirring occasionally, until veggies are tender and wine has absorbed.
- Add stock powder, cream, cream cheese, half the Parmesan and 1/4 cup (1/2 cup) water. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Cook for 1-2 min, stirring often, until sauce has thickened slightly and cream cheese melts.
- To the pot with rigatoni, add sauce, spinach and any tomato juices from the baking sheet (from step 2). Season with salt and pepper. Stir for 30 sec to combine, until spinach wilts.
- Divide pasta between bowls. Top with broiled tomatoes.
- Sprinkle remaining Parmesan over top.
If you've opted to get beef and pork, cook in the same way the recipe instructs you to cook the sausage.**
