Creamy Chicken Pasta
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Creamy Chicken Pasta

Creamy Chicken Pasta

with Spinach and Parmesan

This family-friendly favourite will be on the table in no time! Creamy, cheesy sauce is the perfect pair for chicken, veggies and pasta.

Quick Prep
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

310 g

Chicken Breast Tenders

170 g


(Contains Wheat)

56 mL


(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Chicken Broth Concentrate

56 g

Baby Spinach

56 g

Onion, chopped

1 tsp

Garlic Salt

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Calories840 kcal
Fat37 g
Saturated Fat21 g
Carbohydrate74 g
Sugar5 g
Dietary Fiber5 g
Protein53 g
Cholesterol200 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Paper Towel
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Roughly chop spinach, if desired. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)Pat chicken dry with paper towels on a separate cutting board. Cut into bite-sized pieces. Season with half the garlic salt and pepper.

Cook spaghetti

Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain spaghetti.

Cook chicken and onions

Meanwhile, heat a large non-stick pan over medium (medium-high for 4 ppl). When hot, add 2 tbsp butter (dbl for 4 ppl), then chicken and onions. Cook, tossing occasionally, until onions begin to soften and chicken is golden-brown, 2-4 min. (NOTE: It's okay if it doesn't cook all the way through in this step!)

Make sauce

Sprinkle Cream Sauce Spice Blend over chicken and onions. Cook, stirring often, until coated, 30 sec. Reduce heat to medium-low, then add 1 cup water (1 1/2 cups for 4 ppl), cream, broth concentrate and remaining garlic salt. Simmer, stirring occasionally, until sauce thickens slightly and chicken is cooked through, 3-4 min.**

Finish creamy chicken pasta

Add spaghetti, half the reserved pasta water, spinach, half the Parmesan and 1 tbsp butter (dbl for 4 ppl) to the pan with creamy chicken sauce. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time, if desired.) Season with pepper, to taste, then toss to combine.

Finish and serve

Divide creamy chicken pasta between plates. Sprinkle remaining Parmesan over top.