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Creamy Impossible® Burger Patties Rigatoni

Creamy Impossible® Burger Patties Rigatoni

with Mushrooms, Tomatoes and Spinach
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
920 kcal
Protein
: 
39g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Sulphites
  • Sesame
  • Wheat
  • Gluten
  • Tree nuts
  • Mustard
  • Soy
  • Egg
  • Fish
  • Milk
  • Sulphites
  • Crustaceans
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Rigatoni

(Contains: Wheat)

113 g

Baby Tomatoes

113 g

Mushrooms

1 unit(s)

Yellow Onion

56 g

Baby Spinach

1 unit(s)

Cream Cheese

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

4 tbsp

White Cooking Wine

(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Butter*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories920 kcal
Fat47 g
Saturated Fat23 g
Carbohydrate88 g
Sugar9 g
Dietary Fiber13 g
Protein39 g
Cholesterol80 mg
Sodium1430 mg
Trans Fat1 g
Potassium1500 mg
Calcium400 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rigatoni
1
  • Before starting, preheat the broiler to high. Bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
  • To the boiling water, add rigatoni. Cook for 12-14 min, stirring occasionally, until tender but still firm to the bite.
  • When done, reserve 1/2 cup (1 cup) pasta water. Strain rigatoni, then return to the pot, off heat.
Prep and broil tomatoes
2
  • Meanwhile, thinly slice mushrooms.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
  • Halve tomatoes.
  • On a foil-lined baking sheet, toss tomatoes with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
  • Broil in the middle of the oven for 5-6 min, until tomatoes burst.
Cook Impossible® Burger Patties
3
  • While tomatoes broil, heat a large non-stick pan over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper. 
  • Transfer Impossible® Burger Patties to a plate.
Cook veggies
4
  • Reheat the same pan to medium.
  • When hot, add 1 tbsp (2 tbsp) butter, then mushrooms and onions. Cook for 2 min, stirring occasionally, until beginning to soften.
  • Add cooking wine. Cook for 3-4 min, stirring occasionally, until veggies are tender and cooking wine has absorbed.
  • Add Impossible® Burger Patties back to the pan.
Make sauce
5
  • To the same pan, add stock powder, cream, cream cheese, half the Parmesan and 1/4 cup (1/2 cup) reserved pasta water. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
  • Cook for 1-2 min, stirring often, until sauce has thickened slightly and cream cheese melts.
Finish and serve
6
  • To the pot with rigatoni, add sauce, spinach and any tomato juices from the baking sheet. Season with salt and pepper. Stir for 30 sec, until combined and spinach wilts.
  • Divide pasta between bowls. Top with broiled tomatoes.
  • Sprinkle remaining Parmesan over top.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**

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