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Creamy Alfredo-Style Shrimp Linguine
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Creamy Alfredo-Style Shrimp Linguine

Creamy Alfredo-Style Shrimp Linguine

with Bacon and Peas

What could be better than rich, creamy Alfredo linguine?! We've combined all the classic elements of this pasta favourite with juicy shrimp, salty bacon, spinach and bright green peas for a colourful and deliciously decadent dinner. Buon appetito!

Tags:
Quick
Allergens:
Shrimp/Crevettes
Egg
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyEasy

Ingredients

serving amount

100 g

Bacon Strips

285 g

Shrimp

(Contains Shrimp/Crevettes)

227 g

Fresh Linguine

(Contains Egg, Wheat)

113 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

113 mL

Cream

(Contains Milk)

56 g

Green Peas

1 tbsp

Garlic Puree

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1110 kcal
Fat62 g
Saturated Fat29 g
Carbohydrate78 g
Sugar4 g
Dietary Fiber6 g
Protein47 g
Cholesterol355 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Strainer
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Large Pot
Colander
Measuring Cups

Instructions

Prep
1

Before starting, preheat the broiler to high. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Roughly chop spinach.Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Cut bacon into 1/4-inch strips.

Broil shrimp
2

Add shrimp, half the garlic puree and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.Broil in the middle of the oven until shrimp just turn pink, 5-6 min.**

Cook bacon
3

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.*** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.Carefully discard all but 1 tsp bacon fat (dbl for 4 ppl ) from the pan.

Cook linguine
4

Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain linguine.

Make sauce and assemble
5

Heat the pan with reserved bacon fat over medium-high. When hot, add peas. Cook, stirring often, until tender, 5 min. Add spinach and remaining garlic puree. Cook, stirring often, until spinach wilts, 1 min.Sprinkle Cream Sauce Spice Blend into the pan. Cook, stirring often, until veggies are coated, 30 sec. Add cream, reserved pasta water and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until sauce thickens slightly, 1-2 min. Add linguine and shrimp. Season with salt and pepper, then toss to combine.

Finish and serve
6

Divide shrimp linguine between plates. Sprinkle bacon and Parmesan over top.