Chive Chicken and Wild Rice
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chive Chicken and Wild Rice

Chive Chicken and Wild Rice

with Buttery Green Beans

A classic 1-2-3 meal is sometimes all you need to please the whole family. Buttery green beans, savoury wild rice and chive-seasoned chicken are what you'll find in this elevated weeknight chicken dinner!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit(s)

Chicken Breasts

½ cup

Wild Rice Medley

170 g

Green Beans

7 g


1 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Chicken Broth Concentrate

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.06 tsp


0.06 tsp



Nutrition Values

Calories790 kcal
Fat42 g
Saturated Fat20 g
Carbohydrate56 g
Sugar5 g
Dietary Fiber4 g
Protein46 g
Cholesterol190 mg
Sodium470 mg
Trans Fat1 g
Potassium950 mg
Calcium125 mg
Iron2.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Small Bowl
Paper Towel
Baking Sheet
Large Non-Stick Pan
Parchment Paper


Start rice

Before starting, preheat the oven to 425˚F.Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.Wash and dry all produce. Stir together broth concentrate, wild rice medley, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt in a medium pot. Bring to a boil over high heat. Once boiling, reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 18-20 min. Remove from heat. Set aside, still covered.


Thinly slice chives.Trim green beans.Stir together half the chives, cream cheese and 1 tbsp (2 tbsp) softened butter in a small bowl. Set aside.

Prep and stuff chicken

Pat chicken dry with paper towels.Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1 inch intact on the other end.Open up chicken like a book. Season both sides with salt and pepper.Spoon cream cheese-chive filling over one side of each chicken breast. Fold other side over filling to close.

Cook chicken

Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook in 2 batches, if needed.) Sear chicken until golden, 2-3 min per side.Transfer to a parchment-lined baking sheet.Roast in the middle of oven until cooked through, 8-10 min.**Carefully wipe the pan clean.

Cook green beans

Reheat the same pan over medium-high.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then green beans. Cook, stirring occasionally, until starting to soften, 5-6 min. Season with salt and pepper.Reduce heat to medium, then add 2 tbsp (4 tbsp) butter. Cook, stirring often, until beans are coated and cooked through, 2-3 min.

Finish and serve

Fluff rice with a fork. Season with salt and pepper, to taste. Divide rice, chicken and green beans between plates. Sprinkle remaining chives over top. Sprinkle crispy shallots over green beans.

Meal right image

Explore Similar Recipes

Meal left image