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Chipotle Pork Chili
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Chipotle Pork Chili

Chipotle Pork Chili

with Poblano Peppers and Cheddar Cheese

This nourishing low-carb chili replaces beans with lots of wholesome veggies! We added extra fun... spicy chipotle and melty cheddar cheese are mucho delicioso!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
One Pot
Spicy
Quick
Carb Smart
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

200 g

Zucchini

160 g

Hot Pepper

160 g

Sweet Bell Pepper

7 g

Cilantro

370 mL

Crushed Tomatoes

2 tbsp

Mexican Seasoning

½ tsp

Chipotle Powder

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories580 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate30 g
Sugar16 g
Dietary Fiber7 g
Protein34 g
Cholesterol100 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Instructions

Prep
1

Before starting, wash and dry all produce.

Heat Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy!

Cut zucchini into 1/2-inch pieces. Core, then cut peppers into 1/2-inch pieces. (NOTE: We suggest using gloves when prepping poblanos!) Roughly chop cilantro.

Cook veggies
2

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then zucchini and peppers. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Remove pot from the heat, then transfer veggies to a plate.

Cook pork
3

Heat the same pot over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Mexican Seasoning, garlic puree and 1/4 tsp chipotle powder. (NOTE: Reference Heat Guide.) Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Cook chili
4

Add crushed tomatoes and 1/2 cup water (dbl for 4 ppl). Stir together, then bring to a boil over high. Reduce heat to medium and simmer, stirring occasionally, until chili thickens slightly, 10-12 min. Season with salt and pepper. (TIP: If you have time, keep it simmering on the stove for longer. It gets better the longer it cooks!)

Finish and serve
5

When chili is done, add veggies and cook, stirring often, until warmed through, 2-3 min. Season with salt and pepper. Divide chili between bowls. Dollop sour cream over top, then sprinkle with cilantro and cheddar.