Chipotle Barbacoa Tacos

Name: Chipotle Barbacoa Tacos with Quick Pickled Onions and Salad
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 300 g Shredded Beef; 6 unit Flour Tortillas, 6-inch; 160 g Sweet Bell Pepper; 1 tbsp Mexican Seasoning; 2 tbsp Red Wine Vinegar; 1 tsp Chipotle Powder; 56 g Onion, sliced; 56 g Spring Mix; 6 tbsp Sour Cream; 7 g Cilantro; 2 tbsp Oil*; 2 tsp Sugar*; ¼ tsp Salt and Pepper*

with Quick Pickled Onions and Salad

20-MIN MEAL

We're bringing the taqueria home tonight! This easy dinner comes together in a cinch, without the time and effort of a slow-cooker. Packed with rich and smoky flavours, this meal will have you dreaming of your next Mexican vacation.

Tags:Quick Prep•Easy Clean-up

Allergens:Soy/Soja•Wheat/Blé•Sulphites/Sulfite•Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking difficultyMedium

Ingredients

serving amount

Ingredients

serving amount