Chile Rellenos-Inspired Pork Burgers
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Chile Rellenos-Inspired Pork Burgers

with Roasted Poblanos and Guacamole

Tags:
Chef's Choice
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit(s)

Hot Pepper

28 g

Spring Mix

7 g

Cilantro

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

3 tbsp

Guacamole

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

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Nutrition Values

Calories1080 kcal
Fat57 g
Saturated Fat17 g
Carbohydrate98 g
Sugar7 g
Dietary Fiber10 g
Protein45 g
Cholesterol130 mg
Sodium1410 mg
Trans Fat1 g
Potassium1850 mg
Calcium350 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions