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Chicken Ranch Wraps

Chicken Ranch Wraps

with Tomatoes and Cheddar
4.5(1.5K)
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Calories
840 kcal
Protein
42g protein
Preparation Time
25 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sulphites
  • Wheat
  • Egg
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

280 g

Chicken Thighs

56 g

Carrot, julienned

80 g

Tomato

1 tsp

Dill-Garlic Spice Blend

56 g

Baby Spinach

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

6 unit

Flour Tortillas

(Contains: Sulphites, Wheat)

4 tbsp

Ranch Dressing

(Contains: Milk, Egg, Soy)

1 tbsp

BBQ Seasoning

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories840 kcal
Fat49 g
Saturated Fat13 g
Carbohydrate54 g
Sugar5 g
Dietary Fiber6 g
Protein42 g
Cholesterol165 mg
Sodium1710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl
Baking Sheet
Paper Towel
Measuring Spoons
Aluminum Foil

Cooking Steps

Prep
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut tomato into 1/2-inch pieces. Add tomatoes and carrots to a medium bowl. Season with salt and pepper, then toss to combine.

Prep chicken
2

Pat chicken dry with paper towels, then cut each chicken thigh in half crosswise. Add chicken, BBQ Seasoning, Dill-Garlic Spice Blend and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange chicken in a single layer.

Roast chicken
3

Roast chicken in the middle of the oven until cooked through, 16-18 min.** When chicken is done, using 2 forks, shred chicken into bite-sized pieces.

Warm tortillas
4

Meanwhile, wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Finish and serve
5

Divide tortillas between plates, then spread ranch dressing onto tortillas. Top tortillas with chicken, cheese, tomatoes, tomatoes and carrots and spinach.