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Chicken Pad Thai

Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
730 kcal
Protein
: 
53g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Peanuts
  • Anchovies
  • Sesame
  • Crustaceans
  • Egg
  • Wheat
  • Fish
  • Sulphites
  • Mustard
  • Tree nuts
  • Peanuts
  • Soy
  • Milk
  • May contain traces of allergens
  • Gluten
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

100 g

Rice Noodles

(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)

2 unit(s)

Garlic, cloves

1 unit(s)

Shallot

2 unit(s)

Egg

(Contains: Egg)

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Sesame, Egg, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)

1 unit(s)

Lime

2 unit(s)

Green Onion

56 g

Green Cabbage, shredded

1 tbsp

Fish Sauce

(Contains: Anchovies May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)

1 unit(s)

Chili Pepper

4.5 g

Cornstarch

(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk, Triticale)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories730 kcal
Fat31 g
Saturated Fat6 g
Carbohydrate59 g
Sugar5 g
Dietary Fiber5 g
Protein53 g
Cholesterol320 mg
Sodium590 mg
Potassium1000 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil (use same for 4 servings). 
  • Wash and dry all produce.
  • Pat chicken dry with paper towel. Cut chicken into 1/2-inch slices crosswise.
  • To a medium bowl, add chicken, half the cornstarch (all for 4P), fish sauce and 1/4 tsp (1/2 tsp) salt. Mix well to combine. Set aside.
2
  • On a seperate cutting board, peel, then slice shallot into 1/4-inch slices.
  • Peel, then mince or grate garlic.
  • Cut green onions into 2-inch pieces crosswise. Then cut in half lengthwise. Keep white and green seperate.
  • Cut lime into wedges.
  • Finely slice chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chillies!)
3
  • Heat a large non-stick pan over medium.
    When hot, add 1 tbsp (2 tbsp) oil, then chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.)  Cook for 8-10 min, turning occasionally, until golden and cooked through.**
  • Transfer to a plate.
4
  • Re-heat the same pan over medium. When hot, add 1 tbsp (2 tbsp) oil, shallots and garlic. Cook for 1-2 min, stirring frequently, until fragrant.
  • Add cabbage. Cook for 2-3 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
  • Push to one side of the pan.
  • Add egg and scramble. Cook for 1 min.
5
  • Add chicken and Pad Thai Sauce to the pan. Mix to combine.
  • Add noodles. Cook for 1-2 min, stirring gently, until sauce is absorbed.
  • Add green onion whites and half the peanuts. Stir to combine. Remove from heat.
6
  • Divide noodles between bowls and sprinkle remaining peanuts on top.
  • Sprinkle remaining green onion on top.
  •  
  • Squeeze lime wedge over top, if desired.

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