Chicken Gyoza Dumplings
Serves 2Calories
:
210 kcalProtein
:
10g proteinDifficulty
:
MediumAllergens:
- Soy
- Wheat
- Sesame
Dip these crispy dumplings in the accompanying sauce as an appetizer or pan-fried them with some greens to transform this snack into a balanced meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
250 g
Chicken Gyoza Dumplings
(Contains: Soy, Wheat, Sesame)
Nutrition Values
Calories210 kcal
Calories210 kcal
Fat3 g
Fat3 g
Saturated Fat0.5 g
Saturated Fat0.5 g
Carbohydrate33 g
Carbohydrate33 g
Sugar3 g
Sugar3 g
Dietary Fiber1 g
Dietary Fiber1 g
Protein10 g
Protein10 g
Cholesterol15 mg
Cholesterol15 mg
Sodium520 mg
Sodium520 mg
Potassium100 mg
Potassium100 mg
Calcium30 mg
Calcium30 mg
Iron2.3 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Chicken Gyoza Dumplings with housemade sauce
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found these gyoza dumplings tasty, with one noting they were perfectly seasoned.
- Ease of prep: Reviewers appreciated how easy these dumplings were to prepare, especially when pan-fried.
- Suggestions: For crispier results, consider pan-frying until lightly browned instead of using the microwave.
- Leftovers: Some found these dumplings make a great snack or side dish option.
- Pairing: One customer mentioned the gyoza paired well with Chow Mein.
