Chicken and Gnocchi with Creamy Tomato-Garlic Sauce
with Spinach and Blistered Tomatoes- Wheat
- Milk
- Soy
- Milk
- May contain traces of allergens
- Sulphites
- Tree nuts
- Mustard
- Soy
- Sesame
- Triticale
- Wheat
- Peanuts
Ingredients: Gnocchi (wheat) (mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt) • Chicken breasts • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Baby tomato • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Spinach • Shallot • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic • Chili flakes.
Ingredients
350 g
Gnocchi
(Contains: Wheat May be present: Milk)
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
56 g
Baby Spinach
2 tbsp
Garlic Spread
(Contains: Soy May be present: Sulphites, Milk)
113 g
Baby Tomatoes
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Shallot
2 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Chicken Breasts
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce. Preheat oven to 450°F.
- In a large non-stick pan, heat half the garlic spread over medium-high. Swirl the pan to melt.
- When melted, add gnocchi. Cook 7-8 min, turning gnocchi often, until golden. (TIP: Don't crowd the pan; cook gnocchi in 2 batches for 4 servings, dividing garlic spread per batch.)
- Transfer to a medium bowl and set aside.
- Meanwhile, halve, then peel shallot. Cut into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- Prick tomatoes with a fork.
- Pat chicken dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top. Roast in the middle of the oven for 16-18 min, until golden and cooked through.**
- To the dry pan, add tomatoes. Cook for 2-3 mins, until blistered. Season with salt and pepper.
- Transfer to a plate.
- To the same pan, add remaining garlic spread, then swirl the pan to melt. Add shallots and garlic. Cook 1-2 min, stirring often, until softened and fragrant.
- Add crushed tomatoes. Cook 1-2 min, stirring occasionally, until thickened slightly.
- Add cream, tomatoes and any liquid from the bowl. Cook for 1-2 min, stirring often, until combined. Season with salt and pepper. Remove the pan from heat.
- Add gnocchi and spinach to the pan with sauce. Stir for 1-2 min, until spinach is wilted and gnocchi is coated.
- Divide gnocchi between bowls.
- Thinly slice chicken. Top bowls with chicken.
- Sprinkle with Parmesan.
- Sprinkle with chili flakes, if you like.
If you've opted to add chicken breast, preheat oven to 450°F.
Pat chicken dry with paper towels. Season with salt and pepper. Arrange on an unlined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top. Roast in the middle of the oven for 16-18 min, until golden and cooked through.**
Thinly slice chicken. Top bowls with chicken.
