Cheesy Pork Quesadillas
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Cheesy Pork Quesadillas

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

These quick and easy quesadillas are loaded with pork, peppers and lots of gooey melted cheese. Dunk the golden-brown wedges into cooling lime crema, bright salsa, or both! This meal is great to grab and go, any night of the week.

Tags:
Family Friendly
Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

6 piece

Flour Tortillas

(Contains Sulphites, Wheat)

160 g

Sweet Bell Pepper

1 piece

Lime

½ piece

Red Onion

1 tbsp

Mexican Seasoning

3 tbsp

Sour Cream

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 piece

Green Onion

Not included in your delivery

2.5 tsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

95 g

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Nutrition Values

Calories920 kcal
Fat56 g
Saturated Fat21 g
Carbohydrate60 g
Sugar11 g
Dietary Fiber6 g
Protein46 g
Cholesterol119 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Bowl
Measuring Spoons
Small Bowl
Large Bowl
Large Non-Stick Pan
Paper Towel

Instructions

Prep
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onion. Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Cut tomato into 1/4-inch pieces.

Make salsa
2

Add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then stir to combine.

Make lime crema
3

Add sour cream, 1/2 tsp (1 tsp) lime zest, 1 tsp (2 tsp) lime juice and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine.

Cook pork filling
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp (2 tsp) oil, then pork, onions and remaining peppers. Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.** Carefully drain and discard excess fat. Add Mexican Seasoning to pork. Cook, stirring often, until fragrant, 30 sec. Remove from heat, then transfer pork mixture to a large bowl. Add cheese, then season with salt and pepper, to taste. Stir until combined.

Make quesadillas
5

Carefully rinse and wipe the pan clean.Arrange tortillas on a clean surface. Spread pork filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling. Reheat the same pan (from step 4) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side. Transfer to a plate.Reduce heat to medium and repeat with remaining quesadillas.

Finish and serve
6

Cut quesadillas into wedges. Divide between plates. Serve lime crema and salsa alongside. Squeeze a lime wedge over top, if desired.

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