Cheesy Flatbread Pizzas with Bacon
and DIY Toppings Bar- Milk
- Soy
- Wheat
- Mustard
- May contain traces of allergens
- Gluten
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Sesame
- Milk
- Wheat
- Mustard
Ingredients: Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Pineapple tidbits (pineapple tidbits, sugars (pineapple juice, clarified pineapple juice concentrate), water, ascorbic acid, citric acid) • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Jalapeno.
Ingredients
200 g
Bacon Strips
4 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1.5 cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
30 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
1 unit(s)
Diced Pineapple Cup
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
1 unit(s)
Jalapeño
1 unit(s)
Sweet Bell Pepper
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- On a parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
- Meanwhile, drain, then pat the pineapple dry with paper towels.
- Drain, then thinly slice olives.
- Core, then cut pepper into 1/4-inch strips.
- Core, then thinly slice jalapeño into 1/4-inch rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Thinly slice cooked bacon.
- On an unlined baking sheet, arrange flatbreads. (NOTE: Two flatbreads per baking sheet.)
- Top flatbreads with marinara sauce or BBQ sauce.
- Place toppings, including bacon, in small serving bowls and allow each person to top their own flatbread.
- Bake flatbreads in the middle of the oven for 7-8 min, until cheese is melted and flatbreads are crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn!)
- Cut flatbreads into quarters.
- Serve any remaining marinara sauce or BBQ sauce on the side for dipping.
If you've opted for double bacon, cook the same way the recipe instructs you to cook the regular portion of bacon.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The BBQ and marinara sauce options were both well received, and the flatbread made a surprisingly good pizza base.
- Ease of prep: This is a quick, low-effort meal that even kids and beginner cooks can put together with ease.
- Suggestions: Several reviewers felt the bacon quantity was too small for four flatbreads; adding pepperoni, ham, or onions from home helped round out the toppings. Those who dislike jalapeño found it easy to skip, and some added extra olives or pineapple to boost the topping coverage.
- Leftovers: Some reviewers noted generous portions, with enough toppings to build additional flatbreads for lunch the next day.
- Portions: A few reviewers found the toppings spread thin across four flatbreads, particularly the bacon, olives, and pineapple.
- Cook time: The listed 10-minute time does not account for the 10–14 minutes needed to crisp the bacon, so plan for closer to 25 minutes total.
