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Cheesy Chicken and Pesto Gnocchi

Cheesy Chicken and Pesto Gnocchi

with Green Beans
4.0(2.4K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
1210 kcal
Protein
: 
58g protein
Preparation Time
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Chicken Breasts

500 g

Gnocchi

(Contains: Sulphites, Wheat)

1 tbsp

Italian Seasoning

¼ cup

Parmesan Cheese

(Contains: Milk)

¼ cup

Basil Pesto

(Contains: Milk, Soy)

170 g

Green Beans

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains: Milk)

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Energy (kJ)5063 kJ
Calories1210 kcal
Fat58 g
Saturated Fat19 g
Carbohydrate109 g
Sugar3 g
Dietary Fiber9 g
Protein58 g
Cholesterol185 mg
Sodium1810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Paper Towel
•Zester
•Baking Sheet
•Large Non-Stick Pan
•Parchment Paper
•Measuring Spoons
•Medium Pan

Cooking Steps

PDF
Prep
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Trim the green beans, then cut into 1/2-inch pieces. Pat the chicken dry with paper towels. Season chicken all over with the Italian Seasoning, salt and pepper.

Cook Chicken
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Sear, until chicken is golden-brown, 2-3 min per side. Transfer chicken to a parchment-lined baking sheet and sprinkle with the Parmesan. Bake in the middle of the oven, until chicken is cooked through, 10-12 min.**

Cook Gnocchi
3

While chicken bakes, heat the same pan over medium. When hot, add 1 tbsp oil, then gnocchi. Cook, stirring occasionally, until golden-brown, 7-8 min. (NOTE: For 4 ppl, cook 1 pkg gnocchi at a time, using 1 tbsp oil for each batch!)

Cook green beans
4

While the gnocchi cooks, heat a medium pan over medium heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then green beans and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.

Finish Gnocchi
5

Add pesto, green beans and 2 tbsp water (dbl for 4 ppl) to the pan with the gnocchi. Cook, stirring until coated, 1-2 min. Season with salt and pepper. Remove the pan from the heat. Add 1 tbsp butter (dbl for 4 ppl) and toss until coated, 1 min.

Finish and Serve
6

Slice the chicken, then divide chicken and gnocchi between plates.

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