Cheesy Beef Taco Flatbreads
with Chipotle Drizzle and Lime-Ranch-Dressed Salad- Milk
- Soy
- Wheat
- Sulphites
- Egg
- Mustard
- May contain traces of allergens
- Gluten
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- Milk
- Fish
- Sulphites
- Egg
- Crustaceans
Ingredients: Ground beef • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Cucumber • Lime • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
8 g
Enchilada Spice Blend
(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
56 g
Spring Mix
1 unit(s)
Green Onion
2 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
1 unit(s)
Mini Cucumber
½ unit(s)
Lime
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add beef to the dry pan. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Carefully drain and discard excess fat.
- To the pan, add Enchilada Spice Blend, half the green onions and 2 tsp (4 tsp) water. Cook for 1-2 min, stirring often, until fragrant.
- Remove the pan from heat.
- Meanwhile, arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
- Broil flatbreads in the middle of the oven for 2-3 min, until softened. (NOTE: For 4 servings, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn.)
- Meanwhile, in a small bowl, combine tomato sauce base and Tex-Mex paste. Set aside.
- Carefully flip flatbreads.
- Evenly spread Tex-Mex paste mixture over flatbreads.
- Top with beef mixture, then sprinkle with cheese.
- Broil in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn.)
- Meanwhile, cut cucumber into 1/4-inch half-moons.
- Zest, then juice half the lime (use whole lime for 4 servings). Cut any remaining lime into wedges.
- Meanwhile, to a large bowl, add ranch dressing, lime zest and 1 tsp (2 tsp) lime juice. Season with salt and pepper, then stir to combine.
- Add spring mix and cucumbers, then toss to combine. Set aside.
- In another small bowl, stir together chipotle sauce and 1/2 tbsp (1 tbsp) water. Drizzle over flatbreads. (NOTE: You can skip this step, if you don't want chipotle drizzle!)
- Sprinkle remaining green onions over flatbreads.
- Cut flatbreads into pieces, then divide between plates.
- Serve salad on the side.
- Squeeze a lime wedge over top, if you like.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The beef is well-seasoned and tasty; some reviewers found the Tex-Mex spice blend a touch too intense for younger palates.
- Suggestions: Add salsa to the beef mixture to add moisture and boost flavour, as one reviewer found the meat mixture a bit dry on its own.
- Ease of prep: Quick and straightforward, with one reviewer calling it one of the easiest meals they have made.
