Cheesy BBQ Chorizo and Rice Bowls
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Cheesy BBQ Chorizo and Rice Bowls

Cheesy BBQ Chorizo and Rice Bowls

with Crispy Shallots

These hearty BBQ-spiced chorizo bowls feature a flavourful mix of peppers and onions served over a bed of fluffy rice. Each bowl is topped with a drizzle of tangy BBQ sauce and crispy shallots for added crunch.

Super Quick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


serving amount

250 g

Chorizo Sausage, uncased

¾ cup

Parboiled Rice

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Green Bell Pepper

56 g

Yellow Onion, chopped

28 g

Crispy Shallots

(Contains Wheat)

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp


½ tbsp



Nutrition Values

Calories940 kcal
Fat49 g
Saturated Fat22 g
Carbohydrate90 g
Sugar19 g
Dietary Fiber8 g
Protein36 g
Cholesterol125 mg
Sodium1780 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium300 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Non-Stick Pan


Cook rice
  • Once water is boiling, add rice and broth concentrate, then reduce heat to medium-low. 
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces. 
  • Thinly slice green onions. 
Cook chorizo and veggies
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and peppers. 
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat. Add BBQ Seasoning and half the BBQ sauce.
  • Cook, stirring often, until fragrant, 1 min.
Finish and serve
  • Add 1 tbsp (2 tbsp) butter and green onions to the rice. Season with salt and fluff with a fork. 
  • Divide rice between bowls. Top with chorizo mixture, cheese and crispy shallots. 
  • Drizzle remaining BBQ sauce over top. 
Modularity Step (under step 3)

If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.

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