Cheesy BBQ Chorizo and Rice Bowls
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Cheesy BBQ Chorizo and Rice Bowls

Cheesy BBQ Chorizo and Rice Bowls

with Crispy Shallots

These hearty BBQ-spiced chorizo bowls feature a flavourful mix of peppers and onions served over a bed of fluffy rice. Each bowl is topped with a drizzle of tangy BBQ sauce and crispy shallots for added crunch.

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Green pepper • Parboiled rice • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Yellow onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Green onion • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).

Tags:
SuperQuick
Allergens:
Mustard
Sulphites
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

¾ cup

Parboiled Rice

4 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Green Bell Pepper

56 g

Yellow Onion, chopped

28 g

Crispy Shallots

(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Oil*

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Nutrition Values

Calories940 kcal
Fat49 g
Saturated Fat22 g
Carbohydrate90 g
Sugar17 g
Dietary Fiber6 g
Protein36 g
Cholesterol125 mg
Sodium1810 mg
Trans Fat0.5 g
Potassium1200 mg
Calcium300 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Large Non-Stick Pan

Instructions

Cook rice
1
  • Once water is boiling, add rice and broth concentrate, then reduce heat to medium-low. 
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces. 
  • Thinly slice green onions. 
Cook chorizo and veggies
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and peppers. 
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat. Add BBQ Seasoning and half the BBQ sauce.
  • Cook, stirring often, until fragrant, 1 min.
Finish and serve
4
  • Add 1 tbsp (2 tbsp) butter and green onions to the rice. Season with salt and fluff with a fork. 
  • Divide rice between bowls. Top with chorizo mixture, cheese and crispy shallots. 
  • Drizzle remaining BBQ sauce over top. 
Modularity Step (under step 3)
5

If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**

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