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Cashew Tofu Stir-Fry

Cashew Tofu Stir-Fry

with Green Onion Rice
4.0(353)
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Calories
: 
760 kcal
Protein
: 
27g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Mustard
  • Sesame
  • Tree nuts
  • Cashews
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Milk
  • Tree nuts
  • Sulphites
  • Sesame
  • Crustaceans
  • Egg
  • Soy
  • Mustard
  • Fish
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Tofu

(Contains: Wheat, May contain traces of allergens, Soy)

¾ cup

Jasmine Rice

2 unit(s)

Shanghai Bok Choy

56 g

Snow Peas

2 unit(s)

Green Onion

2 unit(s)

Garlic, cloves

1 unit(s)

Chili Pepper

4 tbsp

Hoisin Sauce

(Contains: Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish, May contain traces of allergens, Soy, Mustard, Sesame)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy, Wheat, Egg, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish, May contain traces of allergens, Soy)

28 g

Cashews, chopped

(Contains: Soy, Mustard, Egg, Wheat, Tree nuts, Peanuts, Milk, Sesame, Sulphites, May contain traces of allergens, Tree nuts, Cashews)

1 tbsp

Cornstarch

(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat27 g
Saturated Fat4.5 g
Carbohydrate100 g
Sugar18 g
Dietary Fiber4 g
Protein27 g
Sodium1260 mg
Potassium650 mg
Calcium700 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

PDF
Cook rice
1
  • Add 1 cup (2 cups) water and 1/8 (1/4 tsp) tsp salt to a medium pot.
  • Cover and bring to a boil over high heat.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
  • Remove from heat. Set aside, still covered.
Prep and cook tofu
2
  • Meanwhile, rinse tofu, then pat dry with paper towels. Cut into 1/2-inch pieces.
  • Add tofu and half the cornstarch to a medium bowl. Season with salt and pepper, then toss to coat. 
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1 tbsp oil, then tofu. Pan-fry, turning occasionally, until golden-brown, 7-8 min. (NOTE: Cook tofu in two batches for 4 ppl, using 1 tbsp oil for each batch!)
  • Remove from heat. Transfer tofu to a plate.
Prep
3
  • Meanwhile cut bok choy into 1-inch pieces. Using a strainer, rinse bok choy to wash away any hidden dirt.
  • Trim snow peas.
  • Peel, then mince or grate garlic. 
  • Thinly slice green onions.
  • Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chillies.)
  • Combine hoisin, soy sauce mirin blend, remaining cornstarch, garlic and 1/3 cup (1/2 cup) water in a medium bowl. Set aside.
Toast cashews (optional)
4
  • Reheat the same pan (from step 2) over medium. (TIP: You can skip this step if you don't want to toast the cashews.)
  • When hot, add cashews to the dry pan. Toast, stirring often, until golden brown, 3-4 min. (TIP: Keep your eye on cashews so they don't burn.)
  • Remove from heat, then transfer cashews to another plate. 
Stir-fry veggies
5
  • Reheat the same pan over medium-high. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then snow peas. Cook, stirring often, until beginning to soften, 1-2 min. 
  • Add bok choy. Cook, stirring often, until veggies are tender-crisp, 2-3 min. 
  • Transfer veggies to plate with tofu. 
  • Re-combine sauce mixture, then add sauce mixture to the same pan. Cook until sauce thickens, 30 sec-1 min.
  • Return tofu and veggies to sauce, then toss to combine. 
Finish and serve
6
  • Fluff rice with a fork, then stir in half the green onions.
  • Divide rice between bowls. 
  • Top with tofu stir-fry.
  • Sprinkle cashews, remaining green onions and as many chilis over top as desired.

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