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Cashew Chicken Curry

Cashew Chicken Curry

with Brown Rice & Toasted Cashews
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Calories
740 kcal
Protein
51g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Cashews
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Cashew Chicken Curry

(Contains: Milk, Cashews)

Calories740 kcal
Fat32 g
Saturated Fat11 g
Carbohydrate63 g
Sugar6 g
Dietary Fiber7 g
Protein51 g
Cholesterol155 mg
Sodium880 mg
Trans Fat0.2 g
Potassium700 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

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