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Mango-Glazed Caribbean Chicken Tacos

Mango-Glazed Caribbean Chicken Tacos

with Kiwi Salsa
4.5(1.3K)Review Summary
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Calories
: 
780 kcal
Protein
: 
49g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Wheat
  • Egg
  • Mustard
  • Soy
  • Milk
  • Soy
  • May contain traces of allergens
  • Crustaceans
  • Mustard
  • Sesame
  • Egg
  • Sulphites
  • Tree nuts
  • Fish
  • Gluten
  • Wheat
  • Peanuts

Ingredients: Chicken tenders • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Baby tomatoes • Kiwis • Limes • Jalapeno pepper • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro • Caribbean spice blend (spices and herbs, sugars (sugar, brown sugar, maltodextrin), salt, onion powder, garlic powder, canola oil, silicon dioxide, citric acid, oleoresin paprika).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

310 g

Chicken Breast Tenders

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

170 g

Coleslaw Cabbage Mix

113 g

Baby Tomatoes

1 unit(s)

Kiwi

1 unit(s)

Lime

1 unit(s)

Jalapeño

7 g

Cilantro

2 tbsp

Mango Chutney

(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

6 g

Caribbean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

½ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories780 kcal
Fat30 g
Saturated Fat5 g
Carbohydrate78 g
Sugar25 g
Dietary Fiber7 g
Protein49 g
Cholesterol135 mg
Sodium1700 mg
Trans Fat0.1 g
Potassium1400 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Zester
•Medium Bowl
•Large Non-Stick Pan
•Large Bowl

Cooking Steps

PDF
Prep and broil chicken
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Pat chicken dry with paper towels. 
  • Toss chicken with 1 tbsp (2 tbsp) oil, then sprinkle all over with Caribbean Spice Blend on a foil-lined baking sheet. Season with salt and pepper.
  • Broil in the middle of the oven for 8-10 min, until cooked through.**
Prep
2
  • Meanwhile, halve tomatoes.
  • Peel, then cut kiwi into 1/4-inch pieces.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños.)
  • Finely chop cilantro.
  • Zest, then juice lime.
Make salsa
3
  • In a medium bowl, combine tomatoes, kiwi, half the jalapeños, half the cilantro, 1/2 tbsp (1 tbsp) oil, 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper, then toss to combine.
Glaze chicken
4
  • Heat a large non-stick pan over medium.
  • When hot, add soy sauce, half the mango chutney (use all for 4 servings) and 2 tbsp (4 tbsp) water. Add cooked chicken. Bring to a simmer. Cook for 2-4 min, flipping chicken occasionally, until glaze thickens slightly and coats chicken.
  • Stir any chicken juices from the baking sheet into the glaze.
  • Remove from heat.
Make coleslaw
5
  • In a large bowl, combine coleslaw cabbage mix, mayo, remaining jalapeños, remaining cilantro, 1/4 tsp (1/2 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper.
Finish and serve
6
  • Just before serving, wrap tortillas in paper towels. Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
  • Divide tortillas between plates. Top with coleslaw, chicken and salsa.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Bursting with flavor, these tacos offer a delightful balance of sweet, spicy, and refreshing tastes that many found irresistible.
  • Ease of prep: Quick and easy to prepare, with some suggesting pan-frying the chicken instead of broiling for added tenderness.
  • Suggestions: Consider adding fresh mango chunks for extra flavor, and cut tomatoes and chicken into smaller pieces for easier eating.
  • Portions: Some found the tortillas too small for the filling amount; others wished for more chicken to make the promised number of tacos.
  • Texture: The coleslaw was sometimes found too tough; consider serving it on the side or chopping it more finely.
AI-generated from customer reviews
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